FAOSTAT · 1961–2024
Edible offal of goat, fresh, chilled or frozen production in DR Congo
In 2024 DR Congo produced 3,261 t of edible offal of goat, fresh, chilled or frozen, the 41st largest in the world (0.22% of the world total). Over ten years it grew by 1.7%. The record was 3,831 t in 1998.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3,261 t
- World rank
- 41 of 143
- 10-year change
- +1.7%
- Record
- 3,831 t
- 1998
Edible offal of goat, fresh, chilled or frozen in DR Congo, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 3,261 | +0.2% |
| 2023 | 3,255 | −1.1% |
| 2022 | 3,291 | −1.1% |
| 2021 | 3,326 | +0.2% |
| 2020 | 3,320 | +12% |
| 2019 | 2,958 | −11% |
| 2018 | 3,309 | +0.1% |
| 2017 | 3,306 | +2.0% |
| 2016 | 3,240 | −0.2% |
| 2015 | 3,245 | +1.2% |
| 2014 | 3,208 | −0.1% |
| 2013 | 3,210 | −2.8% |
| 2012 | 3,304 | −0.7% |
| 2011 | 3,328 | +0.2% |
| 2010 | 3,323 | +0.2% |
| 2009 | 3,318 | +4.9% |
| 2008 | 3,163 | +0.3% |
| 2007 | 3,154 | +0.3% |
| 2006 | 3,144 | −4.6% |
| 2005 | 3,296 | +0.2% |
| 2004 | 3,291 | +0.2% |
| 2003 | 3,286 | +0.2% |
| 2002 | 3,281 | −1.6% |
| 2001 | 3,333 | −1.5% |
| 2000 | 3,385 | −1.6% |
| 1999 | 3,439 | −10% |
| 1998 | 3,831 | +3.0% |
| 1997 | 3,718 | +6.8% |
| 1996 | 3,480 | −2.4% |
| 1995 | 3,564 | +0.2% |
| 1994 | 3,557 | +5.9% |
| 1993 | 3,358 | +3.4% |
| 1992 | 3,248 | +5.0% |
| 1991 | 3,093 | +1.5% |
| 1990 | 3,046 | +12% |
| 1989 | 2,708 | +9.3% |
| 1988 | 2,477 | +18% |
| 1987 | 2,103 | +18% |
| 1986 | 1,782 | +15% |
| 1985 | 1,550 | +1.2% |
| 1984 | 1,532 | +7.5% |
| 1983 | 1,425 | +3.9% |
| 1982 | 1,372 | +2.7% |
| 1981 | 1,336 | +2.7% |
| 1980 | 1,301 | +2.8% |
| 1979 | 1,265 | +4.4% |
| 1978 | 1,212 | 0.0% |
| 1977 | 1,212 | 0.0% |
| 1976 | 1,212 | +3.1% |
| 1975 | 1,176 | +1.6% |
| 1974 | 1,158 | 0.0% |
| 1973 | 1,158 | +1.6% |
| 1972 | 1,140 | +3.2% |
| 1971 | 1,105 | 0.0% |
| 1970 | 1,105 | +13% |
| 1969 | 975 | +1.7% |
| 1968 | 959 | +9.9% |
| 1967 | 873 | +6.3% |
| 1966 | 821 | −16% |
| 1965 | 973 | −7.2% |
| 1964 | 1,048 | −6.5% |
| 1963 | 1,121 | −7.5% |
| 1962 | 1,212 | −6.8% |
| 1961 | 1,301 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.