Edible offal of goat, fresh, chilled or frozen production in Djibouti
In 2024 Djibouti produced 469 t of edible offal of goat, fresh, chilled or frozen, the 81st largest in the world (0.03% of the world total). Over ten years it fell by 0.4%. The record was 555 t in 1980.
The 2024 figure is imputed by FAO.
- Production, 2024
- 469 t
- World rank
- 81 of 143
- 10-year change
- −0.4%
- Record
- 555 t
- 1980
Edible offal of goat, fresh, chilled or frozen in Djibouti, 1961–2024 (tonnes)
Djibouti compared with the world, 2024
- Share of world total
- 0.03%
- 0.04% in 2014
- kg per person
- 0.40
- world 0.18
- 10-year change
- −0.4%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 79 | Eswatini | 538 | 0.04% |
| 80 | Haiti | 528 | 0.04% |
| 81 | Djibouti | 469 | 0.03% |
| 82 | Serbia | 443 | 0.03% |
| 83 | Sierra Leone | 392 | 0.03% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Djibouti is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 469 | 0.0% |
| 2023 | 469 | 0.0% |
| 2022 | 469 | 0.0% |
| 2021 | 469 | 0.0% |
| 2020 | 469 | +1.3% |
| 2019 | 463 | −0.4% |
| 2018 | 465 | 0.0% |
| 2017 | 465 | −0.2% |
| 2016 | 466 | −0.4% |
| 2015 | 468 | −0.6% |
| 2014 | 471 | −2.5% |
| 2013 | 483 | −2.0% |
| 2012 | 493 | +3.8% |
| 2011 | 475 | 0.0% |
| 2010 | 475 | 0.0% |
| 2009 | 475 | 0.0% |
| 2008 | 475 | +0.4% |
| 2007 | 473 | −0.4% |
| 2006 | 475 | −0.6% |
| 2005 | 478 | +0.6% |
| 2004 | 475 | 0.0% |
| 2003 | 475 | 0.0% |
| 2002 | 475 | 0.0% |
| 2001 | 475 | 0.0% |
| 2000 | 475 | +0.4% |
| 1999 | 473 | 0.0% |
| 1998 | 473 | +0.4% |
| 1997 | 471 | 0.0% |
| 1996 | 471 | +0.2% |
| 1995 | 470 | 0.0% |
| 1994 | 470 | +0.2% |
| 1993 | 469 | +0.9% |
| 1992 | 465 | +1.3% |
| 1991 | 459 | +2.2% |
| 1990 | 449 | +0.9% |
| 1989 | 445 | +0.7% |
| 1988 | 442 | 0.0% |
| 1987 | 442 | 0.0% |
| 1986 | 442 | +0.7% |
| 1985 | 439 | −0.9% |
| 1984 | 443 | +12% |
| 1983 | 394 | +21% |
| 1982 | 326 | −14% |
| 1981 | 378 | −32% |
| 1980 | 555 | +22% |
| 1979 | 454 | +5.6% |
| 1978 | 430 | 0.0% |
| 1977 | 430 | −5.5% |
| 1976 | 455 | 0.0% |
| 1975 | 455 | +5.8% |
| 1974 | 430 | 0.0% |
| 1973 | 430 | −5.5% |
| 1972 | 455 | 0.0% |
| 1971 | 455 | −1.1% |
| 1970 | 460 | +1.1% |
| 1969 | 455 | +0.9% |
| 1968 | 451 | +0.9% |
| 1967 | 447 | +0.9% |
| 1966 | 443 | +1.6% |
| 1965 | 436 | +1.4% |
| 1964 | 430 | +2.1% |
| 1963 | 421 | +4.2% |
| 1962 | 404 | +3.3% |
| 1961 | 391 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Djibouti?
Djibouti produced 469 t in 2024, 0.03% of the world total, according to FAOSTAT.
Where does Djibouti rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Djibouti ranked 81st of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Djibouti changed?
It fell by 0.4% between 2014 and 2024, compared with +28% for the world. The record was 555 t in 1980.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Djibouti is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.