FAOSTAT · 1993–2017
Edible offal of goat, fresh, chilled or frozen production in Czechia
In 2017 Czechia produced 30 t of edible offal of goat, fresh, chilled or frozen. Over ten years it grew by 150%. The record was 55 t in 1999.
The 2017 figure is imputed by FAO.
- Production, 2017
- 30 t
- World rank
- —
- 10-year change
- +150%
- Record
- 55 t
- 1999
Edible offal of goat, fresh, chilled or frozen in Czechia, 1993–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 30 | +7.1% |
| 2016 | 28 | 0.0% |
| 2015 | 28 | +3.7% |
| 2014 | 27 | +8.0% |
| 2013 | 25 | −3.8% |
| 2012 | 26 | +73% |
| 2011 | 15 | 0.0% |
| 2010 | 15 | 0.0% |
| 2009 | 15 | +7.1% |
| 2008 | 14 | +17% |
| 2007 | 12 | 0.0% |
| 2006 | 12 | −7.7% |
| 2005 | 13 | +8.3% |
| 2004 | 12 | −25% |
| 2003 | 16 | −5.9% |
| 2002 | 17 | −50% |
| 2001 | 34 | 0.0% |
| 2000 | 34 | −38% |
| 1999 | 55 | +62% |
| 1998 | 34 | +31% |
| 1997 | 26 | 0.0% |
| 1996 | 26 | −3.7% |
| 1995 | 27 | −10.0% |
| 1994 | 30 | −9.1% |
| 1993 | 33 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.