FAOSTAT · 1961–2017
Edible offal of goat, fresh, chilled or frozen production in Cyprus
In 2017 Cyprus produced 315 t of edible offal of goat, fresh, chilled or frozen. Over ten years it fell by 47%. The record was 1,158 t in 2002.
The 2017 figure is imputed by FAO.
- Production, 2017
- 315 t
- World rank
- —
- 10-year change
- −47%
- Record
- 1,158 t
- 2002
Edible offal of goat, fresh, chilled or frozen in Cyprus, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 315 | +10% |
| 2016 | 286 | −6.8% |
| 2015 | 307 | −1.0% |
| 2014 | 310 | −8.8% |
| 2013 | 340 | −15% |
| 2012 | 400 | +14% |
| 2011 | 351 | +1.7% |
| 2010 | 345 | −15% |
| 2009 | 408 | −29% |
| 2008 | 577 | −3.5% |
| 2007 | 598 | −4.2% |
| 2006 | 624 | −2.2% |
| 2005 | 638 | −1.2% |
| 2004 | 646 | −12% |
| 2003 | 735 | −37% |
| 2002 | 1,158 | +15% |
| 2001 | 1,006 | +7.1% |
| 2000 | 939 | 0.0% |
| 1999 | 939 | +20% |
| 1998 | 783 | +24% |
| 1997 | 633 | +4.3% |
| 1996 | 607 | +0.5% |
| 1995 | 604 | +7.9% |
| 1994 | 560 | −1.4% |
| 1993 | 568 | +15% |
| 1992 | 492 | −5.2% |
| 1991 | 519 | −17% |
| 1990 | 626 | +5.0% |
| 1989 | 596 | +1.2% |
| 1988 | 589 | +0.3% |
| 1987 | 587 | +13% |
| 1986 | 519 | +7.9% |
| 1985 | 481 | +15% |
| 1984 | 420 | +9.9% |
| 1983 | 382 | +12% |
| 1982 | 340 | +2.7% |
| 1981 | 331 | +0.9% |
| 1980 | 328 | −5.7% |
| 1979 | 348 | −5.4% |
| 1978 | 368 | +15% |
| 1977 | 319 | +12% |
| 1976 | 285 | +21% |
| 1975 | 235 | −39% |
| 1974 | 386 | −39% |
| 1973 | 628 | +3.6% |
| 1972 | 606 | +4.7% |
| 1971 | 579 | +7.6% |
| 1970 | 538 | +19% |
| 1969 | 454 | +18% |
| 1968 | 386 | +18% |
| 1967 | 326 | +27% |
| 1966 | 257 | +13% |
| 1965 | 227 | +15% |
| 1964 | 197 | +4.2% |
| 1963 | 189 | −2.6% |
| 1962 | 194 | +14% |
| 1961 | 170 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.