FAOSTAT · 1992–2017
Edible offal of goat, fresh, chilled or frozen production in Croatia
In 2017 Croatia produced 67 t of edible offal of goat, fresh, chilled or frozen. Over ten years it grew by 60%. The record was 123 t in 2012.
The 2017 figure is imputed by FAO.
- Production, 2017
- 67 t
- World rank
- —
- 10-year change
- +60%
- Record
- 123 t
- 2012
Edible offal of goat, fresh, chilled or frozen in Croatia, 1992–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 67 | +20% |
| 2016 | 56 | −16% |
| 2015 | 67 | −26% |
| 2014 | 90 | −11% |
| 2013 | 101 | −18% |
| 2012 | 123 | +7.9% |
| 2011 | 114 | −0.9% |
| 2010 | 115 | +46% |
| 2009 | 79 | +9.7% |
| 2008 | 72 | +71% |
| 2007 | 42 | +11% |
| 2006 | 38 | −2.6% |
| 2005 | 39 | +63% |
| 2004 | 24 | +9.1% |
| 2003 | 22 | −12% |
| 2002 | 25 | 0.0% |
| 2001 | 25 | 0.0% |
| 2000 | 25 | 0.0% |
| 1999 | 25 | −3.8% |
| 1998 | 26 | −16% |
| 1997 | 31 | +11% |
| 1996 | 28 | 0.0% |
| 1995 | 28 | 0.0% |
| 1994 | 28 | +3.7% |
| 1993 | 27 | −10.0% |
| 1992 | 30 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.