FAOSTAT · 2000–2017
Edible offal of goat, fresh, chilled or frozen production in Belgium
In 2017 Belgium produced 55 t of edible offal of goat, fresh, chilled or frozen. Over ten years it grew by 1,275%. This is the highest figure on record.
The 2017 figure is imputed by FAO.
- Production, 2017
- 55 t
- World rank
- —
- 10-year change
- +1,275%
- Record
- 55 t
- 2017
Edible offal of goat, fresh, chilled or frozen in Belgium, 2000–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 55 | +31% |
| 2016 | 42 | +14% |
| 2015 | 37 | +54% |
| 2014 | 24 | +14% |
| 2013 | 21 | +24% |
| 2012 | 17 | +70% |
| 2011 | 10 | −33% |
| 2010 | 15 | +200% |
| 2009 | 5 | −44% |
| 2008 | 9 | +125% |
| 2007 | 4 | −20% |
| 2006 | 5 | −17% |
| 2005 | 6 | −33% |
| 2004 | 9 | 0.0% |
| 2003 | 9 | +29% |
| 2002 | 7 | −13% |
| 2001 | 8 | −27% |
| 2000 | 11 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.