FAOSTAT · 1961–2017
Edible offal of goat, fresh, chilled or frozen production in Austria
In 2017 Austria produced 78 t of edible offal of goat, fresh, chilled or frozen. Over ten years it fell by 2.5%. The record was 242 t in 1961.
The 2017 figure is imputed by FAO.
- Production, 2017
- 78 t
- World rank
- —
- 10-year change
- −2.5%
- Record
- 242 t
- 1961
Edible offal of goat, fresh, chilled or frozen in Austria, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 78 | −23% |
| 2016 | 101 | +9.8% |
| 2015 | 92 | −6.1% |
| 2014 | 98 | −3.0% |
| 2013 | 101 | −5.6% |
| 2012 | 107 | +10% |
| 2011 | 97 | +11% |
| 2010 | 87 | +10% |
| 2009 | 79 | −4.8% |
| 2008 | 83 | +3.8% |
| 2007 | 80 | −2.4% |
| 2006 | 82 | −11% |
| 2005 | 92 | +16% |
| 2004 | 79 | −21% |
| 2003 | 100 | +4.2% |
| 2002 | 96 | −12% |
| 2001 | 109 | −3.5% |
| 2000 | 113 | +31% |
| 1999 | 86 | +3.6% |
| 1998 | 83 | +2.5% |
| 1997 | 81 | +16% |
| 1996 | 70 | −7.9% |
| 1995 | 76 | +1.3% |
| 1994 | 75 | +29% |
| 1993 | 58 | +7.4% |
| 1992 | 54 | +23% |
| 1991 | 44 | +10% |
| 1990 | 40 | +14% |
| 1989 | 35 | +30% |
| 1988 | 27 | −3.6% |
| 1987 | 28 | −22% |
| 1986 | 36 | −16% |
| 1985 | 43 | −19% |
| 1984 | 53 | 0.0% |
| 1983 | 53 | −1.9% |
| 1982 | 54 | 0.0% |
| 1981 | 54 | −6.9% |
| 1980 | 58 | −3.3% |
| 1979 | 60 | −14% |
| 1978 | 70 | −1.4% |
| 1977 | 71 | −5.3% |
| 1976 | 75 | −3.8% |
| 1975 | 78 | −7.1% |
| 1974 | 84 | 0.0% |
| 1973 | 84 | −14% |
| 1972 | 98 | −5.8% |
| 1971 | 104 | −11% |
| 1970 | 117 | −9.3% |
| 1969 | 129 | −9.8% |
| 1968 | 143 | −2.1% |
| 1967 | 146 | −0.7% |
| 1966 | 147 | −16% |
| 1965 | 175 | −2.2% |
| 1964 | 179 | −11% |
| 1963 | 200 | −13% |
| 1962 | 229 | −5.4% |
| 1961 | 242 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.