Duck meat production in Sri Lanka
In 2024 Sri Lanka produced 22 t of duck meat, the 65th largest in the world (0.00% of the world total). Over ten years it grew by 47%. The record was 99 t in 1997.
The 2024 figure is imputed by FAO.
- Production, 2024
- 22 t
- World rank
- 65 of 71
- 10-year change
- +47%
- Record
- 99 t
- 1997
Duck meat in Sri Lanka, 1961–2024 (tonnes)
Sri Lanka compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 0.90
- 10-year change
- +47%
- world +69%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 63 | Sao Tome and Principe | 33 | 0.00% |
| 64 | French Polynesia | 32 | 0.00% |
| 65 | Sri Lanka | 22 | 0.00% |
| 66 | Greece | 20 | 0.00% |
| 67 | Papua New Guinea | 16 | 0.00% |
Map of world production of duck meat
Share of the world total; Sri Lanka is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 22 | +4.8% |
| 2023 | 21 | +17% |
| 2022 | 18 | −36% |
| 2021 | 28 | +40% |
| 2020 | 20 | +18% |
| 2019 | 17 | 0.0% |
| 2018 | 17 | +13% |
| 2017 | 15 | −12% |
| 2016 | 17 | 0.0% |
| 2015 | 17 | +13% |
| 2014 | 15 | −17% |
| 2013 | 18 | +5.9% |
| 2012 | 17 | +6.3% |
| 2011 | 16 | −5.9% |
| 2010 | 17 | −15% |
| 2009 | 20 | −13% |
| 2008 | 23 | +9.5% |
| 2007 | 21 | 0.0% |
| 2006 | 21 | 0.0% |
| 2005 | 21 | 0.0% |
| 2004 | 21 | +31% |
| 2003 | 16 | 0.0% |
| 2002 | 16 | −11% |
| 2001 | 18 | −10.0% |
| 2000 | 20 | +18% |
| 1999 | 17 | −74% |
| 1998 | 65 | −34% |
| 1997 | 99 | +13% |
| 1996 | 88 | +11% |
| 1995 | 79 | +13% |
| 1994 | 70 | +13% |
| 1993 | 62 | +11% |
| 1992 | 56 | +7.7% |
| 1991 | 52 | +11% |
| 1990 | 47 | +9.3% |
| 1989 | 43 | +10% |
| 1988 | 39 | +8.3% |
| 1987 | 36 | 0.0% |
| 1986 | 36 | +5.9% |
| 1985 | 34 | +13% |
| 1984 | 30 | +3.4% |
| 1983 | 29 | +12% |
| 1982 | 26 | −10% |
| 1981 | 29 | +16% |
| 1980 | 25 | +39% |
| 1979 | 18 | +29% |
| 1978 | 14 | +7.7% |
| 1977 | 13 | −19% |
| 1976 | 16 | −5.9% |
| 1975 | 17 | −37% |
| 1974 | 27 | −10.0% |
| 1973 | 30 | +15% |
| 1972 | 26 | +13% |
| 1971 | 23 | −23% |
| 1970 | 30 | +15% |
| 1969 | 26 | −43% |
| 1968 | 46 | −26% |
| 1967 | 62 | +19% |
| 1966 | 52 | 0.0% |
| 1965 | 52 | +6.1% |
| 1964 | 49 | −16% |
| 1963 | 58 | +123% |
| 1962 | 26 | −13% |
| 1961 | 30 | — |
Trade, 2024
- Exports
- 5 t USD 52,000
- Exporter rank
- 47 of 55
- Imports
- 1 t USD 12,000
- Importer rank
- 149 of 150
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of duck meat in Sri Lanka?
Sri Lanka produced 22 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Sri Lanka rank in the world for production of duck meat?
Sri Lanka ranked 65th of 71 countries in 2024. The largest producer was China with 81.3% of the world total.
How has the production of duck meat in Sri Lanka changed?
It rose by 47% between 2014 and 2024, compared with +69% for the world. The record was 99 t in 1997.
Does Sri Lanka export or import meat of ducks, fresh or chilled?
In 2024 Sri Lanka reported exports of 5 t (USD 52,000) and imports of 1 t (USD 12,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Sri Lanka is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.