Duck meat production in Ecuador
In 2024 Ecuador produced 274 t of duck meat, the 50th largest in the world (0.00% of the world total). Over ten years it fell by 56%. The record was 624 t in 2014.
The 2024 figure is estimated by FAO.
- Production, 2024
- 274 t
- World rank
- 50 of 71
- 10-year change
- −56%
- Record
- 624 t
- 2014
Duck meat in Ecuador, 1961–2024 (tonnes)
Ecuador compared with the world, 2024
- Share of world total
- 0.00%
- 0.01% in 2014
- kg per person
- 0.02
- world 0.90
- 10-year change
- −56%
- world +69%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 48 | Turkey | 464 | 0.01% |
| 49 | Liberia | 329 | 0.00% |
| 50 | Ecuador | 274 | 0.00% |
| 51 | Haiti | 243 | 0.00% |
| 52 | Kazakhstan | 140 | 0.00% |
Map of world production of duck meat
Share of the world total; Ecuador is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 274 | −23% |
| 2023 | 354 | −6.6% |
| 2022 | 379 | −32% |
| 2021 | 558 | +21% |
| 2020 | 461 | −22% |
| 2019 | 594 | +26% |
| 2018 | 471 | −7.1% |
| 2017 | 507 | −7.1% |
| 2016 | 546 | +17% |
| 2015 | 468 | −25% |
| 2014 | 624 | +14% |
| 2013 | 546 | −11% |
| 2012 | 611 | +1.2% |
| 2011 | 604 | +3.2% |
| 2010 | 585 | +8.3% |
| 2009 | 540 | +28% |
| 2008 | 422 | +18% |
| 2007 | 358 | +25% |
| 2006 | 286 | +22% |
| 2005 | 234 | +20% |
| 2004 | 195 | +23% |
| 2003 | 159 | +1.9% |
| 2002 | 156 | +0.6% |
| 2001 | 155 | +1.3% |
| 2000 | 153 | +6.3% |
| 1999 | 144 | 0.0% |
| 1998 | 144 | +5.9% |
| 1997 | 136 | −42% |
| 1996 | 234 | −14% |
| 1995 | 273 | −4.5% |
| 1994 | 286 | +144% |
| 1993 | 117 | 0.0% |
| 1992 | 117 | 0.0% |
| 1991 | 117 | 0.0% |
| 1990 | 117 | 0.0% |
| 1989 | 117 | 0.0% |
| 1988 | 117 | +0.9% |
| 1987 | 116 | +1.8% |
| 1986 | 114 | +0.9% |
| 1985 | 113 | 0.0% |
| 1984 | 113 | +0.9% |
| 1983 | 112 | +1.8% |
| 1982 | 110 | +0.9% |
| 1981 | 109 | +0.9% |
| 1980 | 108 | +0.9% |
| 1979 | 107 | +1.9% |
| 1978 | 105 | +1.0% |
| 1977 | 104 | 0.0% |
| 1976 | 104 | 0.0% |
| 1975 | 104 | 0.0% |
| 1974 | 104 | 0.0% |
| 1973 | 104 | 0.0% |
| 1972 | 104 | 0.0% |
| 1971 | 104 | −1.0% |
| 1970 | 105 | −1.9% |
| 1969 | 107 | −1.8% |
| 1968 | 109 | +4.8% |
| 1967 | 104 | −4.6% |
| 1966 | 109 | 0.0% |
| 1965 | 109 | +1.9% |
| 1964 | 107 | +4.9% |
| 1963 | 102 | +5.2% |
| 1962 | 97 | +5.4% |
| 1961 | 92 | — |
Questions and answers
What is the production of duck meat in Ecuador?
Ecuador produced 274 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Ecuador rank in the world for production of duck meat?
Ecuador ranked 50th of 71 countries in 2024. The largest producer was China with 81.3% of the world total.
How has the production of duck meat in Ecuador changed?
It fell by 56% between 2014 and 2024, compared with +69% for the world. The record was 624 t in 2014.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Ecuador is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.