FAOSTAT · 1961–2023
Cream, fresh production in Uruguay
In 2023 Uruguay produced 891 t of cream, fresh, the 61st largest in the world (0.02% of the world total). Over ten years it fell by 28%. The record was 10,300 t in 1993.
The 2023 figure is imputed by FAO.
- Production, 2023
- 891 t
- World rank
- 61 of 67
- 10-year change
- −28%
- Record
- 10,300 t
- 1993
Cream, fresh in Uruguay, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 891 | +43% |
| 2022 | 624 | −3.7% |
| 2021 | 648 | −0.2% |
| 2020 | 649 | +7.6% |
| 2019 | 603 | +0.5% |
| 2018 | 600 | +3.4% |
| 2017 | 580 | −9.4% |
| 2016 | 640 | −68% |
| 2015 | 1,990 | +232% |
| 2014 | 600 | −51% |
| 2013 | 1,237 | −6.2% |
| 2012 | 1,319 | +32% |
| 2011 | 1,000 | +5.2% |
| 2010 | 951 | +252% |
| 2009 | 270 | 0.0% |
| 2008 | 270 | −46% |
| 2007 | 500 | −31% |
| 2006 | 720 | −27% |
| 2005 | 990 | +69% |
| 2004 | 585 | +6.6% |
| 2003 | 549 | +259% |
| 2002 | 153 | −69% |
| 2001 | 495 | +46% |
| 2000 | 338 | −67% |
| 1999 | 1,035 | −44% |
| 1998 | 1,854 | +117% |
| 1997 | 855 | −77% |
| 1996 | 3,730 | −28% |
| 1995 | 5,170 | −28% |
| 1994 | 7,218 | −30% |
| 1993 | 10,300 | +21% |
| 1992 | 8,496 | +65% |
| 1991 | 5,139 | +902% |
| 1990 | 513 | — |
| 1989 | 0 | — |
| 1988 | 0 | — |
| 1987 | 0 | — |
| 1986 | 0 | — |
| 1985 | 0 | — |
| 1984 | 0 | — |
| 1983 | 0 | — |
| 1982 | 0 | — |
| 1981 | 0 | — |
| 1980 | 0 | — |
| 1979 | 0 | — |
| 1978 | 0 | — |
| 1977 | 0 | — |
| 1976 | 0 | — |
| 1975 | 0 | — |
| 1974 | 0 | — |
| 1973 | 0 | — |
| 1972 | 0 | — |
| 1971 | 0 | — |
| 1970 | 0 | — |
| 1969 | 0 | — |
| 1968 | 0 | — |
| 1967 | 0 | — |
| 1966 | 0 | — |
| 1965 | 0 | — |
| 1964 | 0 | — |
| 1963 | 0 | — |
| 1962 | 0 | — |
| 1961 | 0 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.