Cream, fresh production in Norway
In 2023 Norway produced 30,107 t of cream, fresh, the 23rd largest in the world (0.81% of the world total). Over ten years it fell by 16%. The record was 38,509 t in 2016.
The 2023 figure is imputed by FAO.
- Production, 2023
- 30,107 t
- World rank
- 23 of 67
- 10-year change
- −16%
- Record
- 38,509 t
- 2016
Cream, fresh in Norway, 1961–2023 (tonnes)
Norway compared with the world, 2023
- Share of world total
- 0.81%
- 1.0% in 2013
- 10-year change
- −16%
- world +7.8%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 21 | Croatia | 32,110 | 0.86% |
| 22 | Belarus | 31,203 | 0.84% |
| 23 | Norway | 30,107 | 0.81% |
| 24 | Estonia | 28,690 | 0.77% |
| 25 | United States | 28,641 | 0.77% |
Map of world production of cream, fresh
Share of the world total; Norway is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 30,107 | −9.9% |
| 2022 | 33,432 | −4.8% |
| 2021 | 35,114 | 0.0% |
| 2020 | 35,114 | −3.6% |
| 2019 | 36,409 | −1.6% |
| 2018 | 36,987 | +6.0% |
| 2017 | 34,906 | −9.4% |
| 2016 | 38,509 | +3.9% |
| 2015 | 37,071 | +5.4% |
| 2014 | 35,164 | −2.3% |
| 2013 | 36,000 | 0.0% |
| 2012 | 36,000 | 0.0% |
| 2011 | 36,000 | 0.0% |
| 2010 | 36,000 | 0.0% |
| 2009 | 36,000 | 0.0% |
| 2008 | 36,000 | 0.0% |
| 2007 | 36,000 | 0.0% |
| 2006 | 36,000 | 0.0% |
| 2005 | 36,000 | 0.0% |
| 2004 | 36,000 | 0.0% |
| 2003 | 36,000 | +1.7% |
| 2002 | 35,400 | +1.6% |
| 2001 | 34,850 | +1.3% |
| 2000 | 34,400 | +13% |
| 1999 | 30,500 | −14% |
| 1998 | 35,336 | +8.5% |
| 1997 | 32,565 | −5.9% |
| 1996 | 34,595 | −1.0% |
| 1995 | 34,930 | −4.0% |
| 1994 | 36,400 | +5.9% |
| 1993 | 34,361 | +0.8% |
| 1992 | 34,087 | +0.1% |
| 1991 | 34,056 | +1.1% |
| 1990 | 33,700 | +1.8% |
| 1989 | 33,100 | −0.4% |
| 1988 | 33,227 | −0.3% |
| 1987 | 33,328 | +1.7% |
| 1986 | 32,780 | +1.5% |
| 1985 | 32,294 | +1.5% |
| 1984 | 31,815 | +2.1% |
| 1983 | 31,158 | +0.5% |
| 1982 | 30,994 | +0.1% |
| 1981 | 30,954 | +1.1% |
| 1980 | 30,625 | +1.8% |
| 1979 | 30,076 | +1.7% |
| 1978 | 29,569 | +4.8% |
| 1977 | 28,223 | +1.8% |
| 1976 | 27,711 | −1.0% |
| 1975 | 28,000 | 0.0% |
| 1974 | 28,000 | 0.0% |
| 1973 | 28,000 | +3.7% |
| 1972 | 27,000 | 0.0% |
| 1971 | 27,000 | 0.0% |
| 1970 | 27,000 | 0.0% |
| 1969 | 27,000 | 0.0% |
| 1968 | 27,000 | 0.0% |
| 1967 | 27,000 | +3.8% |
| 1966 | 26,000 | 0.0% |
| 1965 | 26,000 | +4.0% |
| 1964 | 25,000 | 0.0% |
| 1963 | 25,000 | +8.7% |
| 1962 | 23,000 | 0.0% |
| 1961 | 23,000 | — |
Trade, 2024
- Exports
- 3 t USD 17,000
- Exporter rank
- 66 of 69
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of cream, fresh in Norway?
Norway produced 30,107 t in 2023, 0.81% of the world total, according to FAOSTAT.
Where does Norway rank in the world for production of cream, fresh?
Norway ranked 23rd of 67 countries in 2023. The largest producer was Germany with 14.0% of the world total.
How has the production of cream, fresh in Norway changed?
It fell by 16% between 2013 and 2023, compared with +7.8% for the world. The record was 38,509 t in 2016.
Does Norway export or import cream, fresh?
In 2024 Norway reported exports of 3 t (USD 17,000) and no imports, according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2023 figure for Norway is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.