FAOSTAT · 1982–2023
Cream, fresh production in Ecuador
In 2023 Ecuador produced 3,258 t of cream, fresh, the 51st largest in the world (0.09% of the world total). Over ten years it fell by 12%. The record was 3,741 t in 2011.
The 2023 figure is imputed by FAO.
- Production, 2023
- 3,258 t
- World rank
- 51 of 67
- 10-year change
- −12%
- Record
- 3,741 t
- 2011
Cream, fresh in Ecuador, 1982–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 3,258 | +3.9% |
| 2022 | 3,136 | +3.7% |
| 2021 | 3,023 | +8.0% |
| 2020 | 2,799 | −3.6% |
| 2019 | 2,903 | +6.0% |
| 2018 | 2,738 | −5.4% |
| 2017 | 2,894 | −3.2% |
| 2016 | 2,989 | +4.0% |
| 2015 | 2,875 | −11% |
| 2014 | 3,229 | −12% |
| 2013 | 3,685 | +11% |
| 2012 | 3,328 | −11% |
| 2011 | 3,741 | +12% |
| 2010 | 3,353 | +12% |
| 2009 | 3,000 | 0.0% |
| 2008 | 3,000 | +20% |
| 2007 | 2,500 | 0.0% |
| 2006 | 2,500 | 0.0% |
| 2005 | 2,500 | 0.0% |
| 2004 | 2,500 | 0.0% |
| 2003 | 2,500 | 0.0% |
| 2002 | 2,500 | 0.0% |
| 2001 | 2,500 | 0.0% |
| 2000 | 2,500 | 0.0% |
| 1999 | 2,500 | +25% |
| 1998 | 2,000 | 0.0% |
| 1997 | 2,000 | 0.0% |
| 1996 | 2,000 | +33% |
| 1995 | 1,500 | 0.0% |
| 1994 | 1,500 | 0.0% |
| 1993 | 1,500 | +50% |
| 1992 | 1,000 | 0.0% |
| 1991 | 1,000 | 0.0% |
| 1990 | 1,000 | 0.0% |
| 1989 | 1,000 | 0.0% |
| 1988 | 1,000 | +900% |
| 1987 | 100 | 0.0% |
| 1986 | 100 | 0.0% |
| 1985 | 100 | 0.0% |
| 1984 | 100 | 0.0% |
| 1983 | 100 | 0.0% |
| 1982 | 100 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.