FAOSTAT · 1961–2024
Chillies and peppers, dry production in Algeria
In 2024 Algeria produced 15,112 t of chillies and peppers, dry, the 26th largest in the world (0.28% of the world total). Over ten years it fell by 0.0%. The record was 15,158 t in 2020. Area harvested: 4,008 ha, yield 3.8 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 15,112 t
- World rank
- 26 of 56
- 10-year change
- −0.0%
- Record
- 15,158 t
- 2020
Chillies and peppers, dry in Algeria, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 15,112 | −0.1% | 4,008 | 3.77 |
| 2023 | 15,123 | +0.0% | 4,024 | 3.76 |
| 2022 | 15,120 | +0.2% | 4,041 | 3.74 |
| 2021 | 15,092 | −0.4% | 4,063 | 3.71 |
| 2020 | 15,158 | +0.3% | 4,157 | 3.65 |
| 2019 | 15,111 | +0.7% | 4,154 | 3.64 |
| 2018 | 15,007 | +1.1% | 4,145 | 3.62 |
| 2017 | 14,839 | +1.4% | 4,121 | 3.60 |
| 2016 | 14,637 | +2.4% | 4,081 | 3.59 |
| 2015 | 14,296 | −5.4% | 3,978 | 3.59 |
| 2014 | 15,114 | +4.2% | 4,165 | 3.63 |
| 2013 | 14,500 | +3.6% | 4,100 | 3.54 |
| 2012 | 14,000 | +15% | 4,000 | 3.50 |
| 2011 | 12,127 | +14% | 4,083 | 2.97 |
| 2010 | 10,598 | +16% | 4,022 | 2.64 |
| 2009 | 9,145 | +17% | 3,981 | 2.30 |
| 2008 | 7,800 | +0.8% | 3,900 | 2.00 |
| 2007 | 7,741 | −0.2% | 3,770 | 2.05 |
| 2006 | 7,755 | +0.7% | 3,798 | 2.04 |
| 2005 | 7,700 | +0.3% | 3,850 | 2.00 |
| 2004 | 7,678 | +1.0% | 3,800 | 2.02 |
| 2003 | 7,600 | 0.0% | 3,800 | 2.00 |
| 2002 | 7,600 | +1.3% | 3,800 | 2.00 |
| 2001 | 7,500 | 0.0% | 3,700 | 2.03 |
| 2000 | 7,500 | +1.4% | 3,743 | 2.00 |
| 1999 | 7,400 | +1.4% | 3,700 | 2.00 |
| 1998 | 7,300 | +1.4% | 3,663 | 1.99 |
| 1997 | 7,200 | +1.4% | 3,600 | 2.00 |
| 1996 | 7,100 | +0.9% | 3,597 | 1.97 |
| 1995 | 7,037 | +0.5% | 3,590 | 1.96 |
| 1994 | 7,000 | +2.9% | 3,591 | 1.95 |
| 1993 | 6,800 | +1.5% | 3,500 | 1.94 |
| 1992 | 6,700 | +1.5% | 3,500 | 1.91 |
| 1991 | 6,600 | +1.5% | 3,500 | 1.89 |
| 1990 | 6,500 | +1.6% | 3,500 | 1.86 |
| 1989 | 6,400 | +1.6% | 3,500 | 1.83 |
| 1988 | 6,300 | +1.6% | 3,500 | 1.80 |
| 1987 | 6,200 | +1.6% | 3,500 | 1.77 |
| 1986 | 6,100 | 0.0% | 3,500 | 1.74 |
| 1985 | 6,100 | +1.7% | 3,500 | 1.74 |
| 1984 | 6,000 | +7.1% | — | — |
| 1983 | 5,600 | +3.7% | — | — |
| 1982 | 5,400 | 0.0% | — | — |
| 1981 | 5,400 | 0.0% | — | — |
| 1980 | 5,400 | 0.0% | — | — |
| 1979 | 5,400 | +3.8% | — | — |
| 1978 | 5,200 | +4.0% | — | — |
| 1977 | 5,000 | +25% | — | — |
| 1976 | 4,000 | −11% | — | — |
| 1975 | 4,500 | +13% | — | — |
| 1974 | 4,000 | +14% | — | — |
| 1973 | 3,500 | −13% | — | — |
| 1972 | 4,000 | 0.0% | — | — |
| 1971 | 4,000 | 0.0% | — | — |
| 1970 | 4,000 | 0.0% | — | — |
| 1969 | 4,000 | 0.0% | — | — |
| 1968 | 4,000 | 0.0% | — | — |
| 1967 | 4,000 | 0.0% | — | — |
| 1966 | 4,000 | +33% | — | — |
| 1965 | 3,000 | 0.0% | — | — |
| 1964 | 3,000 | 0.0% | — | — |
| 1963 | 3,000 | 0.0% | — | — |
| 1962 | 3,000 | 0.0% | — | — |
| 1961 | 3,000 | — | — | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.