FAOSTAT · 2006–2023
Cheese from whole cow milk production in Montenegro
In 2023 Montenegro produced 9,725 t of cheese from whole cow milk, the 65th largest in the world (0.04% of the world total). Over ten years it grew by 0.6%. The record was 10,950 t in 2018.
The 2023 figure is imputed by FAO.
- Production, 2023
- 9,725 t
- World rank
- 65 of 95
- 10-year change
- +0.6%
- Record
- 10,950 t
- 2018
Cheese from whole cow milk in Montenegro, 2006–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 9,725 | +0.1% |
| 2022 | 9,713 | −1.7% |
| 2021 | 9,884 | −4.0% |
| 2020 | 10,300 | +4.1% |
| 2019 | 9,893 | −9.7% |
| 2018 | 10,950 | +6.5% |
| 2017 | 10,286 | +14% |
| 2016 | 8,989 | +41% |
| 2015 | 6,381 | −36% |
| 2014 | 9,943 | +2.8% |
| 2013 | 9,668 | +12% |
| 2012 | 8,598 | −5.4% |
| 2011 | 9,086 | +64% |
| 2010 | 5,555 | −8.2% |
| 2009 | 6,050 | −8.3% |
| 2008 | 6,600 | −3.2% |
| 2007 | 6,820 | −4.6% |
| 2006 | 7,150 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.