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FAOSTAT · 1961–2023

Cheese from skimmed cow milk production in Japan

In 2023 Japan produced 106,252 t of cheese from skimmed cow milk, the 9th largest in the world (3.88% of the world total). Over ten years it fell by 20%. The record was 141,763 t in 2015.

The 2023 figure is imputed by FAO.

Market prices in Japan
Production, 2023
106,252 t
World rank
9 of 44
10-year change
−20%
Record
141,763 t
2015

Cheese from skimmed cow milk in Japan, 1961–2023 (tonnes)

050k100k150k197019801990200020102020

By year

YearTonnesChange
2023106,252−10%
2022118,255+2.0%
2021115,992+2.9%
2020112,709+15%
201997,991+2.9%
201895,260+2.3%
201793,095−9.3%
2016102,619−28%
2015141,763+7.5%
2014131,852−1.0%
2013133,144−1.4%
2012135,071+2.8%
2011131,329+5.1%
2010124,964+2.3%
2009122,129+3.2%
2008118,347−5.6%
2007125,392+0.4%
2006124,888+1.9%
2005122,549−1.7%
2004124,619+0.2%
2003124,311+1.2%
2002122,787−0.5%
2001123,413−2.2%
2000126,249+2.1%
1999123,659−0.1%
1998123,815+8.6%
1997114,040+4.7%
1996108,954+3.4%
1995105,389+3.5%
1994101,825+1.4%
1993100,442+8.9%
199292,218+4.2%
199188,540+7.7%
199082,244−2.8%
198984,631+3.3%
198881,959+7.0%
198776,595+4.9%
198673,042+6.8%
198568,367−1.4%
198469,326+2.3%
198367,800+1.7%
198266,694−6.3%
198171,165+7.9%
198065,949−2.2%
197967,420+1.6%
197866,375+9.4%
197760,654+6.4%
197656,991+6.0%
197553,746+4.0%
197451,673+18%
197343,661−2.1%
197244,578+3.9%
197142,906+7.6%
197039,870+4.3%
196938,220+15%
196833,194+7.6%
196730,858+16%
196626,568+71%
196515,500+17%
196413,200+11%
196311,900+52%
19627,810+17%
19616,700—

Other large producers

All countries producing cheese from skimmed cow milk

Other products of Japan

Agricultural production in Japan

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.