FAOSTAT · 1961–2023
Cheese from milk of goats, fresh or processed production in Malta
In 2023 Malta produced 0 t of cheese from milk of goats, fresh or processed. The record was 66 t in 1963.
- Production, 2023
- 0 t
- World rank
- —
- 10-year change
- —
- Record
- 66 t
- 1963
Cheese from milk of goats, fresh or processed in Malta, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 0 | — |
| 2022 | 0 | — |
| 2021 | 0 | — |
| 2020 | 0 | — |
| 2019 | 0 | — |
| 2018 | 0 | — |
| 2017 | 0 | — |
| 2016 | 0 | — |
| 2015 | 0 | — |
| 2014 | 0 | — |
| 2013 | 0 | — |
| 2012 | 0 | — |
| 2011 | 0 | — |
| 2010 | 0 | −100% |
| 2009 | 7 | 0.0% |
| 2008 | 7 | 0.0% |
| 2007 | 7 | 0.0% |
| 2006 | 7 | 0.0% |
| 2005 | 7 | 0.0% |
| 2004 | 7 | 0.0% |
| 2003 | 7 | 0.0% |
| 2002 | 7 | 0.0% |
| 2001 | 7 | 0.0% |
| 2000 | 7 | +250% |
| 1999 | 2 | −75% |
| 1998 | 8 | −67% |
| 1997 | 24 | −33% |
| 1996 | 36 | +112% |
| 1995 | 17 | 0.0% |
| 1994 | 17 | +6.3% |
| 1993 | 16 | +14% |
| 1992 | 14 | +17% |
| 1991 | 12 | 0.0% |
| 1990 | 12 | 0.0% |
| 1989 | 12 | +9.1% |
| 1988 | 11 | 0.0% |
| 1987 | 11 | 0.0% |
| 1986 | 11 | 0.0% |
| 1985 | 11 | 0.0% |
| 1984 | 11 | +22% |
| 1983 | 9 | −10.0% |
| 1982 | 10 | 0.0% |
| 1981 | 10 | −23% |
| 1980 | 13 | +117% |
| 1979 | 6 | −57% |
| 1978 | 14 | −6.7% |
| 1977 | 15 | +36% |
| 1976 | 11 | −45% |
| 1975 | 20 | +33% |
| 1974 | 15 | −52% |
| 1973 | 31 | +6.9% |
| 1972 | 29 | +3.6% |
| 1971 | 28 | −28% |
| 1970 | 39 | −20% |
| 1969 | 49 | +4.3% |
| 1968 | 47 | −9.6% |
| 1967 | 52 | +13% |
| 1966 | 46 | −15% |
| 1965 | 54 | −10.0% |
| 1964 | 60 | −9.1% |
| 1963 | 66 | +10% |
| 1962 | 60 | 0.0% |
| 1961 | 60 | — |
Other large producers
All countries producing cheese from milk of goats, fresh or processed
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.