Beef (cattle meat) production in Dominican Republic
In 2024 Dominican Republic produced 67,693 t of beef (cattle meat), the 83rd largest in the world (0.10% of the world total). Over ten years it fell by 14%. The record was 112,954 t in 2010.
- Production, 2024
- 67,693 t
- World rank
- 83 of 189
- 10-year change
- −14%
- Record
- 112,954 t
- 2010
Beef (cattle meat) in Dominican Republic, 1961–2024 (tonnes)
Dominican Republic compared with the world, 2024
- Share of world total
- 0.10%
- 0.12% in 2014
- kg per person
- 5.92
- world 8.55
- 10-year change
- −14%
- world +10%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 81 | Panama | 71,678 | 0.10% |
| 82 | Czechia | 71,040 | 0.10% |
| 83 | Dominican Republic | 67,693 | 0.10% |
| 84 | Mali | 67,217 | 0.10% |
| 85 | Niger | 65,289 | 0.09% |
Map of world production of beef (cattle meat)
Share of the world total; Dominican Republic is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 67,693 | +7.2% |
| 2023 | 63,161 | +3.1% |
| 2022 | 61,253 | −1.7% |
| 2021 | 62,317 | −6.2% |
| 2020 | 66,450 | +3.3% |
| 2019 | 64,300 | +1.4% |
| 2018 | 63,391 | +9.2% |
| 2017 | 58,034 | −37% |
| 2016 | 92,634 | −2.8% |
| 2015 | 95,290 | +21% |
| 2014 | 78,654 | −22% |
| 2013 | 100,654 | +5.0% |
| 2012 | 95,861 | −6.1% |
| 2011 | 102,035 | −9.7% |
| 2010 | 112,954 | +11% |
| 2009 | 101,759 | +2.5% |
| 2008 | 99,278 | −1.8% |
| 2007 | 101,097 | +20% |
| 2006 | 84,233 | +17% |
| 2005 | 71,986 | −1.2% |
| 2004 | 72,893 | +1.0% |
| 2003 | 72,167 | +0.7% |
| 2002 | 71,692 | +1.3% |
| 2001 | 70,789 | +2.6% |
| 2000 | 68,965 | +5.3% |
| 1999 | 65,500 | +7.0% |
| 1998 | 61,190 | +7.7% |
| 1997 | 56,836 | −23% |
| 1996 | 73,982 | +5.8% |
| 1995 | 69,899 | +4.5% |
| 1994 | 66,860 | +11% |
| 1993 | 59,966 | +3.0% |
| 1992 | 58,242 | +4.3% |
| 1991 | 55,838 | −32% |
| 1990 | 82,478 | +1.7% |
| 1989 | 81,099 | +3.0% |
| 1988 | 78,737 | +18% |
| 1987 | 66,640 | +3.3% |
| 1986 | 64,484 | +1.9% |
| 1985 | 63,308 | +18% |
| 1984 | 53,545 | −4.8% |
| 1983 | 56,254 | +3.9% |
| 1982 | 54,137 | +4.9% |
| 1981 | 51,619 | +4.4% |
| 1980 | 49,442 | +8.0% |
| 1979 | 45,800 | +2.7% |
| 1978 | 44,600 | +14% |
| 1977 | 39,100 | −6.9% |
| 1976 | 41,985 | +13% |
| 1975 | 37,106 | −4.9% |
| 1974 | 39,013 | +0.5% |
| 1973 | 38,800 | +4.5% |
| 1972 | 37,123 | +12% |
| 1971 | 33,000 | +6.5% |
| 1970 | 31,000 | −3.1% |
| 1969 | 32,000 | +6.3% |
| 1968 | 30,100 | +20% |
| 1967 | 25,000 | 0.0% |
| 1966 | 25,000 | +4.2% |
| 1965 | 24,000 | −7.7% |
| 1964 | 26,000 | +4.0% |
| 1963 | 25,000 | 0.0% |
| 1962 | 25,000 | 0.0% |
| 1961 | 25,000 | — |
Trade, 2024
- Imports
- 905 t USD 11.4 m
- Importer rank
- 69 of 169
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of beef (cattle meat) in Dominican Republic?
Dominican Republic produced 67,693 t in 2024, 0.10% of the world total, according to FAOSTAT.
Where does Dominican Republic rank in the world for production of beef (cattle meat)?
Dominican Republic ranked 83rd of 189 countries in 2024. The largest producer was United States with 17.6% of the world total.
How has the production of beef (cattle meat) in Dominican Republic changed?
It fell by 14% between 2014 and 2024, compared with +10% for the world. The record was 112,954 t in 2010.
Does Dominican Republic export or import meat of cattle with the bone, fresh or chilled?
In 2024 Dominican Republic reported no exports and imports of 905 t (USD 11.4 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.