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Ridge Gourd

Ridge Gourd (Luffa acutangula L.) is a cucurbitaceous summer vegetable grown throughout the year in the northeastern region and is used as vegetables. It is a creeper and has a climbing or trailing habit. There is a wide variation in the shape and length of fruits. The fruit is extensively used as a sponge in the Indian subcontinent. Luffa acutangula is widely distributed in many Asian countries, Africa, and some parts of America. The ridge gourd has an extensive root system which results in water being drawn from large soil volumes. It is adapted to both dry and wet conditions. They grow up to 15 meters and twine about any support. During fruiting, plants develop thickened stems or petioles. The leaves are large, hairy, and palmately lobed with three to five main lobes and a pair of smaller side lobes on either side of the sinus. Within each lobe, there is one or two deep indentations with smooth or wavy margins. In the tropical climate, leaves are continuously being shed and replaced. A Ridge gourd is a climber or creeper which has an extensive root system resulting in water being drawn from large soil volumes. It is adapted to both dry and wet conditions. They grow up to 15 meters and twine about any support. During fruiting, plants develop thickened stems or petioles. The fruits are most commonly cylindrical in shape but can vary considerably, being ridged or smooth with acute apex which may be sharp or blunt depending on cultivar, 10 to 30 cm long and 5 to 15 cm in diameter. The fruit varies in color from dark green to pale yellow, red, or brown. Ridge Gourd is a cucurbitaceous summer vegetable grown throughout the year in the northeastern region and is used as vegetable. It is a creeper and has a climbing or trailing habit. There is a wide variation in the shape and length of fruits.y dieting at least once per day, then consuming supplements like protein shakes and meal replacement powders (MRPs), as opposed to whole food meals, can be a great way to pack in some extra nutrients.