Global mojarra production
According to the Food and Agriculture Organization of the United Nations (FAO), mojarra fish production has increased steadily over the past few years, reaching a total of 1.8 million tonnes in 2016. The vast majority of this fish is consumed within Asia, with China being the largest market. In recent years, however, mojarra fish production has begun to expand into other regions of the world, such as Latin America and Africa.
This growth is being driven by a number of factors, including the increasing popularity of mojarra fish as a food source. In addition, mojarra fish are relatively easy to farm, and they have a high growth rate, which makes them an attractive option for aquaculture. As a result, mojarra fish are becoming an increasingly important part of the global seafood market.
Mojarra fish are typically found in tropical and subtropical waters. They are often called tilapia, although this is actually a different species of fish. Mojarra can grow to be quite large, with some individuals reaching over a meter in length.
Mojarra fish are typically considered to be food fish, and they are often consumed whole. However, the flesh of mojarra fish is also used to make fish oil, which is used as a nutritional supplement. In addition, the bones of mojarra fish are sometimes used to make fish meals, which is a protein-rich powder that can be used as livestock feed.
The global mojarra fish market is expected to continue to grow in the coming years. This growth will be driven by the increasing popularity of mojarra fish as a food source, as well as the expanding aquaculture industry. As a result, mojarra fish are likely to become an increasingly important part of the global seafood market.