Lime price

Lime

Lime is a genus of several species of hybrid trees and shrubs that belong to the Rutaceae family. It is widely cultivated in subtropical and tropical areas as a source of edible, acidic fruits. The most commonly cultivated variety is the Citrus x latifolia, also known as the Persian lime, but in some places, the more popular variety is the C. xaurantifolia, also known as the Mexican limes. Both of the varieties have significant economic importance in many places.

The lime fruit is commonly used in the production of certain chutneys and pickles. It is also used to produce lime juice which is commonly used as a flavoring agent in many types of drinks, food, and confections. Lime juice has its own characteristic taste that highly differs from the taste of lemon juice. It can be dried, frozen, canned, or concentrated. The fruit’s peel is often to produce lime oil. Oil is an important by-product in the West Indies. Limes are also used to prepare Citrate and citric acid.

The lime tree reaches up to 5 meters in height and if not taken care of properly, it becomes shrublike. It creates irregularly spread branches with short stiff twigs, small green glossy leaves, and sharp thorns. The leaves are usually pale green. The tree produces small white flowers that usually are borne in clusters. The lime fruit reaches up to 4 cm in diameter. It is oval or slightly round in shape, often forming a small apical nipple. It is covered with thin green skin which turns slightly yellow when the fruit is ripe. Fruit’s pulp is firm, tender, greenish-yellow in color, and highly acidic. Limes contain more sugar and acid than lemons. Some limes varieties lack citric acid and are widely known as sweet limes. They are grown mainly in Egypt and some other tropical countries.

The green citrus fruit is an excellent source of vitamin C which is a natural antioxidant that boosts natural immunity and helps to get rid of free radical cells. Limes are also a good source of natural fiber and protein. Limes are mostly produced by three leading countries China, the United States, and India. Just in 2020, China produced almost 300 million metric tonnes, and the USA as well as India 16 million metric tonnes.

Global lime production

In 2016, global production of lime fruit was estimated at 18.4 million metric tons, up from 17.9 million metric tons in 2015. The top producers of lime fruit in 2016 were Mexico (3.7 million metric tons), India (2.8 million metric tons), Brazil (2.6 million metric tons), and China (2.2 million metric tons). Lime is a citrus fruit that is used to add flavor to food and drinks. It is also used in cleaning products and as a natural insecticide. The fruit is grown on lime trees, which are native to Asia. Lime trees are evergreen trees that can grow up to 20 meters (66 feet) tall. The leaves are oval-shaped and have a glossy texture. The fruit is a small, spherical citrus fruit that is green or yellow in color. Lime fruits are rich in vitamins and minerals, such as vitamin C, calcium, and potassium. They also contain citric acid, which gives them a sour taste. Lime fruits are used in a variety of dishes, such as in marinades, soups, salads, and cocktails. They can also be used as a natural cleaning agent or insecticide. The global production of lime fruit has increased in recent years due to the growing demand from the food and beverage industry. The majority of lime fruit is produced in Mexico, India, Brazil, and China. Lime fruit is a healthy and versatile ingredient that can be used in a variety of dishes. It is also a natural cleaning agent and insecticide. The global production of lime fruit is expected to continue to grow in the coming years due to the growing demand from the food and beverage industry.