Horse MackerelHorse mackerel is a small, oily fish that is found in the waters of Japan, Korea, and China. It is an important food fish in these countries and is often made into sushi. Horse mackerel has a mild flavor and is high in omega-3 fatty acids. This makes it a healthy choice for people who are looking to add more fish to their diet.
Horse mackerel is a good source of protein and is low in calories. It is also a good source of omega-3 fatty acids, which are beneficial for the heart and brain. Horse mackerel can be cooked in a variety of ways, including grilled, baked, or fried. It can also be added to soups and stews.
If you are looking for a healthy fish to add to your diet, horse mackerel is a good option. It is high in protein and omega-3 fatty acids, and it is low in calories. Horse mackerel is a versatile fish that can be cooked in a variety of ways. Try it grilled, baked, or fried, or add it to soups and stews.
Horse mackerel is found in tropical and temperate waters around the world. They are an important food fish and are often canned or smoked. In Japan, horse mackerel are commonly known as aji (鯵), and are considered a delicacy. They are often served raw, either in sashimi or sushi. In Korea, they are called agwi (아귀) and are also considered a delicacy. Horse mackerel is also popular in Hawaii, where they are known as ono (オノ).
Horse mackerel are rich in omega-3 fatty acids and vitamins A and B12. They are a good source of protein and iron. Horse mackerel is also low in mercury. Horse mackerels are often caught using purse seine nets. They can also be caught with hooks and lines, or by using traps.
The global production of horse mackerel was 1.7 million tonnes in 2015. The majority of horse mackerel is caught in the wild. However, there is a small but growing aquaculture industry for this fish. The main producing countries of horse mackerel are China, Japan, Korea, and Taiwan. Other significant producers include India, Indonesia, and the Philippines.
Horse mackerel can be cultivated in both freshwater and marine environments. In marine aquaculture, horse mackerel are typically farmed in cages or pens that are suspended in the water column. Freshwater horse mackerel farming is typically done in ponds.
Global horse mackerel production
According to the Food and Agriculture Organization of the United Nations (FAO), global production of horse mackerel amounted to more than 2.3 million tonnes in 2014. The vast majority of this total was produced in Asia, with China accounting for the lion's share at 1.6 million tonnes. Other major producing countries include India, Japan, Vietnam, and Korea.
Horse mackerel is an important food fish that is consumed both fresh and canned. It is a good source of protein, vitamins, and minerals, and is low in fat. The flesh of the fish is pink or red in color and has a mild flavor. Horse mackerel can be cooked in a variety of ways, and is commonly used in curries and other dishes.
The horse mackerel fishery is an important industry in many coastal countries. In 2014, global catches of horse mackerel amounted to more than 1.5 million tonnes. The majority of these fish were caught in China, India, Vietnam, and Korea.