Ginger price


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Ginger wholesale prices 2022

The Current commodity price of Ginger per kg, pound in the world in the global markets

fresh ginger


Price range: 200 - 200 NGN / 1 kg | Market: mile 12 market | Date: 2022-12-01

fresh ginger kg


Price range: 129.9 - 129.9 CZK / 1 kg | Market: Ekofarma Rohoznice | Date: 2022-12-01

ginger


Price range: 240 - 240 INR / 1 kg | Market: Pune Market | Date: 2022-12-01

Ginger 1 Carton (10kg)


Price range: 200 - 300 ZAR / pack | Market: Cape Town Market | Date: 2022-12-01

Ginger 1 Carton (5kg)


Price range: 90 - 140 ZAR / pack | Market: Cape Town Market | Date: 2022-12-01

Ginger 500grams


Price range: 99 - 99 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2022-12-01

ginger bio pe


Price range: 1.8 - 1.8 EUR / 250 g | Market: L' Epicurie organic market | Date: 2022-12-01

ginger cal.250+, 1.tr


Price range: 4.69 - 4.69 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-01

ginger (china)


Price range: 32500 - 33000 PKR / 100 kg | Market: Pasrur Market | Date: 2022-12-01

ginger & garlic local mix packet


Price range: 19.95 - 19.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-12-01

ginger & garlic mix mini box


Price range: 69.95 - 69.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-12-01

ginger (kerala)


Price range: 60 - 60 INR / 1 kg | Market: Chalai Wholesale Market | Date: 2022-12-01

ginger local bateleur box 5kg


Price range: 195 - 195 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-12-01

ginger local mini box


Price range: 49.95 - 49.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-12-01

ginger (out of state)


Price range: 60 - 60 INR / 1 kg | Market: Ernakulam Wholesale Market | Date: 2022-12-01

ginger prepack 250g


Price range: 14.95 - 14.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-12-01

ginger root (fresh) (imp.)


Price range: 90 - 95 UAH / 1 kg | Market: Shuvar market | Date: 2022-12-01

ginger(thai)


Price range: 26000 - 29000 PKR / 100 kg | Market: Faisalabad Market | Date: 2022-12-01

Green Ginger Average


Price range: 2600 - 3000 INR / 100 kg | Market: Binnymill (F&V) Market | Date: 2022-12-01

mature ginger


Price range: 25 - 40 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-12-01

sliced ginger


Price range: 20 - 30 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-12-01

young ginger


Price range: 30 - 40 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-12-01

ginger


Price range: 60 - 70 NPR / 1 kg | Market: Kalimati Fruits and Vegetable Market | Date: 2022-11-30

ginger (china)


Price range: 27000 - 28800 PKR / 100 kg | Market: Layyah Market | Date: 2022-11-30

Ginger (Dry) Big/Thick


Price range: 4000 - 5000 INR / 100 kg | Market: Malerkotla Market | Date: 2022-11-30

Ginger (Dry) Dry


Price range: 14000 - 15000 INR / 100 kg | Market: Perumbavoor Market | Date: 2022-11-30

Ginger (Dry) Other


Price range: 6850 - 7050 INR / 100 kg | Market: Asansol Market | Date: 2022-11-30

Ginger (Dry) Vegitable-Fresh


Price range: 4000 - 5000 INR / 100 kg | Market: Timarni Market | Date: 2022-11-30

Ginger

Ginger is known under the botanical name Zingiber officinale. It is a perennial herb that belongs to the Zingiberaceae family. It is believed to be native to southeastern Asia. It is well known for its pungent and aromatic rhizome (a type of underground stem) that is frequently used as a spice, food, flavoring agent, as well as a medicine.

Its name was derived from the Greek word zingiberis which comes from Sanskrit. It is known since Ancient times in China and India where it was used as food, spice, and medicine. It was brought to the Mediterranean region in the 1st century CE by the nomadic tribes of traders. By the 11th century, it was well known in England and many other European countries. Soon after the conquest, it was brought to Mexico and the West Indies and by 1547 the spice was being exported from Santiago to Spain.

The plant creates a leafy stem that may reach up to 100 centimeters high. Its leaves are quite big reaching up to 30 cm long. They are elongated, alternate in two rows, enwrapping the stem. It creates thick 5 to 8 flowers that are conelike spikes and are composed of overlapping green bracts. Each bract contains single petite flowers that occur in yellow and purple flowers.

The underground stem known as the rhizome is known for its slightly biting taste and is used in various forms mainly as a flavoring agent to add flavor to sauces, pickles, confections, curry dishes, and bread. It is also used fresh in cooking. The peeled rhizome is an important ingredient of various syrups and beverages. In many Asian countries, especially in Japan, it is eaten between dishes to clear the palate. It is used medically in order to treat various kinds of colic and flatulence. It also contains essential oils which are distilled from rhizomes and then used in the food and perfume industries.

The total production of ginger was established to be roughly 1683000 metric tonnes worldwide. The largest producers are China, India, Nepal, and Thailand having production of 396.60 thousand tons, 385.33 thousand tons, 210.79 thousand tons, and 172.68 thousand tons respectively.

Global ginger production

In 2019, global production of ginger was estimated to be around 2.2 million metric tons. The top five producing countries were China (1.5 million metric tons), India (400,000 metric tons), Nigeria (200,000 metric tons), Thailand (150,000 metric tons), and Indonesia (140,000 metric tons). Combined, these five countries account for around 85% of the world's total ginger production. Ginger is a popular spice with a wide range of applications in both food and beverages. It is used in savory dishes as well as sweet desserts and can be consumed fresh, dried, or powdered. In addition to its culinary uses, ginger is also known for its medicinal properties and is commonly used to treat nausea, stomach ache, and inflammation. The majority of the world's ginger production takes place in Asia, with China being the single largest producer. Other major producing countries include India, Nigeria, Thailand, and Indonesia. Combined, these five countries account for around 85% of global ginger production. The demand for ginger is driven by its wide range of applications in both the food and beverage industries. In addition to its use as a culinary spice, ginger is also known for its medicinal properties and is commonly used to treat nausea, stomach ache, and inflammation. The Asia-Pacific region is the largest market for ginger, followed by North America and Europe. The global ginger market is expected to grow at a CAGR of 5.5% from 2019 to 2024. The Asia-Pacific region is anticipated to witness the highest growth rate during the forecast period, owing to the increasing demand for ginger in the food and beverage industries.

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