Bonduelle: canned, frozen and fresh vegetables
Bonduelle is a French family business processing vegetables and pulses under the Bonduelle, Cassegrain and Globus brands. Sales EUR 2,186.2m in 2025/26.
Bonduelle is a French family business processing vegetables and pulses into canned, frozen and fresh foods under the Bonduelle, Cassegrain and Globus brands.
France · Bonduelle SCA
Bonduelle is a French family business that processes vegetables and pulses for retail and foodservice customers. The group is structured as Bonduelle SCA, with a supervisory board and publicly held shares, and it is B Corp certified. Its products reach consumers through supermarkets and reach professional kitchens through foodservice, under three brands: Bonduelle, Cassegrain and Globus.
Bonduelle works with contract growers who grow vegetables and pulses to its schedule. Crops are harvested at the right maturity and taken quickly to its factories, where they are canned, frozen or prepared as fresh products and vegetable dishes. Speed matters, because quality falls quickly after harvest. For growers, this means contracts that fix variety, sowing date and harvest arrangements; for buyers, a supplier of processed vegetables across several storage formats.
Size of the business
Bonduelle's group sales were EUR 2,186.2 million in the 2025/26 financial year, ended 30 June 2026, covering its canned, frozen and fresh processed products.
What does the company offer?
Bonduelle offers canned vegetables and pulses, frozen products, fresh prepared foods and vegetable dishes under the Bonduelle, Cassegrain and Globus brands.
How should a buyer make contact?
Sales are organised by country and business unit, and the company website lists the local contacts for each market. A useful enquiry names the intended application, the volume involved and the required timing.
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