FAOSTAT · 1961–2012
Camel meat production in Turkey
In 2012 Turkey produced 0 t of camel meat. Over ten years it fell by 100%. The record was 694 t in 1971.
The 2012 figure is imputed by FAO.
- Production, 2012
- 0 t
- World rank
- —
- 10-year change
- −100%
- Record
- 694 t
- 1971
Camel meat in Turkey, 1961–2012 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2012 | 0 | — |
| 2011 | 0 | — |
| 2010 | 0 | −100% |
| 2009 | 18 | +29% |
| 2008 | 14 | +27% |
| 2007 | 11 | −42% |
| 2006 | 19 | +5.6% |
| 2005 | 18 | +13% |
| 2004 | 16 | −33% |
| 2003 | 24 | +33% |
| 2002 | 18 | +100% |
| 2001 | 9 | +13% |
| 2000 | 8 | −20% |
| 1999 | 10 | −55% |
| 1998 | 22 | +47% |
| 1997 | 15 | +200% |
| 1996 | 5 | −50% |
| 1995 | 10 | −75% |
| 1994 | 40 | +33% |
| 1993 | 30 | −33% |
| 1992 | 45 | −57% |
| 1991 | 105 | +40% |
| 1990 | 75 | −79% |
| 1989 | 360 | +620% |
| 1988 | 50 | +67% |
| 1987 | 30 | +200% |
| 1986 | 10 | −96% |
| 1985 | 240 | +336% |
| 1984 | 55 | −15% |
| 1983 | 65 | +63% |
| 1982 | 40 | +60% |
| 1981 | 25 | −58% |
| 1980 | 60 | −33% |
| 1979 | 90 | −47% |
| 1978 | 170 | +21% |
| 1977 | 140 | −50% |
| 1976 | 280 | +107% |
| 1975 | 135 | −13% |
| 1974 | 155 | +67% |
| 1973 | 93 | −51% |
| 1972 | 189 | −73% |
| 1971 | 694 | +31% |
| 1970 | 531 | +79% |
| 1969 | 297 | −40% |
| 1968 | 498 | −15% |
| 1967 | 583 | +45% |
| 1966 | 401 | −33% |
| 1965 | 600 | +35% |
| 1964 | 446 | +27% |
| 1963 | 350 | +27% |
| 1962 | 275 | −2.1% |
| 1961 | 281 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.