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The wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas. It is best known to sports fishermen, as its speed and high-quality flesh make it a prized game fish. Wahoos can grow up to 2 m (6 ft 7 in) in length and weigh up to 83 kg (183 lb). Their body is elongated and covered with small, sharp scales; their large mouth contains long, sharp teeth. The back is an iridescent blue, while the sides are silvery with a pattern of vertical blue stripes. Wahoo are opportunistic predators, preying on fish, squid, and crustaceans. They are active swimmers and are excellent at both long-distance migrations and short sprints, reaching speeds of up to 60 km/h (37 mph). The wahoo is a member of the Scombridae family, which includes mackerels, tunas, and bonitos. The wahoo fish is a popular sport fish found in tropical and subtropical waters. They are fast, aggressive fish that can reach speeds of up to 50 mph. Wahoos are a good source of protein and omega-3 fatty acids. Wahoos are typically caught by trolling or jigging. They can be eaten fresh, smoked, or canned. When buying wahoo, look for firm, pinkish-white flesh with a mild flavor. Avoid fish with dark flesh or a strong fishy odor. Wahoos can be baked, grilled, or fried. They are often used in sashimi and sushi. The Wahoo is a fish that is found in tropical and subtropical waters. It has a long, torpedo-shaped body and a deeply forked tail. The Wahoo is a fast swimmer and can reach speeds of up to 60 mph. It is a popular sport fish, and its flesh is considered to be very tasty. The Wahoo is a commercially important fish and is fished in many countries around the world. The biggest producers of Wahoo are China, Taiwan, and Brazil. In the United States, the Wahoo is most commonly caught off the coast of Florida. The Wahoo is a popular table fish and commands a high price in the market. In Brazil, the average price for a kilo of Wahoo is around $25. In the United States, the price can be much higher, with wild-caught Wahoo fetching prices of up to $40 per pound. The top five wahoo-producing countries were China (66,750 tonnes), Taiwan (51,250 tonnes), Japan (40,000 tonnes), South Korea (24,000 tonnes), and Indonesia (23,319 tonnes). Together, these five countries accounted for 93% of the world's total wahoo production.

Global wahoo fish production

Wahoo fish are among the most popular seafood items in the world. They are highly sought after for their firm flesh and delicate flavor. According to the Food and Agriculture Organization of the United Nations (FAO), wahoo fish is the second most important species in terms of global production. In 2014, FAO estimates show that a total of 1.38 million tonnes of wahoo were caught worldwide. The majority of the world's wahoo catch comes from the Atlantic Ocean, with smaller amounts coming from the Pacific and Indian Oceans. Wahoos are found in tropical and subtropical waters around the world. They typically inhabit deep offshore waters, but can also be found nearshore in some areas. Wahoos are prized for their flesh, which is firm and white with a pinkish hue. The flesh has a delicate flavor that is often compared to that of tuna or swordfish. Wahoos are typically caught using longlines, troll lines, or handlines. They are also sometimes taken as bycatch in other fisheries. The majority of the world's wahoo catch is used for human consumption, although a small portion is used for fishmeal or oil. Wahoos are an important species in many commercial and recreational fisheries around the world. They are also a popular target for sports fishermen.

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