Vavvalaya
The pomfret fish has a flat, long body. The eyes are small, the mouth is large with two pairs of maxillary barbels that extend ventrally past the opercles. The non-breeding coloration of Pomfret Fish is yellowish-white after spawning, olive-brown dorsally, and light gray laterally. The breeding months are April and May. It is a deep-sea fish with a wide distribution in the tropical waters of all oceans.
The Pomfret fish can be easily recognized by its flat, long body as well as its eyes, mouth, and its two pairs of maxillary barbels that extend ventrally past the opercles. It is a deep-sea fish with a wide distribution in the tropical waters of all oceans. It has an average length of 30 inches or 75 cm.
The Pomfret fish can weigh up to 55 pounds or 25 kilograms. There are several species of Pomfret fish that reside in different bodies of water. However, there are some differences between them for example the size of the body and its color.
The Pomfret fish is carnivorous meaning it feeds mainly on other sea animals(Visser). It is found in the depths of water areas. It has no scales on its body which makes it unique compared to other fish species(Visser). The Pomfret fish has a white non-breeding coloration after spawning, olive-brown dorsally, and light gray laterally. It also has small eyes that are located on the side of its head.
Pomfret fish is one of the popular fish in the world market due to several reasons also Pomfret fish has a very high nutritional value This article will explain everything you need to know.
Some of the most popular consumers of the Pomfret fish are China and Hong Kong(United Nations). The world's leading producer of this type of fish is India, followed by Thailand. Other main producers are Indonesia, Bangladesh, Taiwan, Sri Lanka, Vietnam, Malaysia, and Pakistan (World Atlas). This shows that there is an abundant supply of Pomfret fish in several countries.
Pomfret fish is mostly exported to China, Hong Kong, and Singapore (World Atlas). It can also be found in other parts of Asia like Japan. The United States is the main importer of the Pomfret fish. Its consumption is not limited to Asia; it can also be found in Europe due to its popularity.
Pomfret fish is sold for several prices depending on the species and the country where it was caught. The price of this type of fish in Singapore ranges from $5.95 to $58 per kilogram. In China, it can cost around 30 yuan or approximately 5 dollars per 500 grams (World Atlas). In Hong Kong, the Pomfret fish is sold for not more than $50 dollars per kilogram (Thepoultrysite).
In conclusion, it can be seen that the Pomfret fish has a wide distribution in different parts of the world. It has a high nutritional value and is a popular type of seafood. Its consumption is not limited to one country and can also be found in other parts of Asia and Europe due to its popularity.
Global vavvalaya production
Vavvalaya fish is a popular choice for aquaculture and fish farming around the world. Originally from South America, vavvalaya is now farmed in many countries. It is a hardy fish that can tolerate a wide range of water conditions and temperatures. Vavvalaya is also known to be fast-growing, which makes it an attractive choice for commercial production.
Vavvalaya is typically farmed in ponds or cages. It is an omnivorous fish, so it can be fed a variety of food sources such as pellets, algae, and small invertebrates. Vavvalaya is harvested when it reaches market size, which is typically between 1-2 kg.
Global production of vavvalaya fish has been increasing in recent years. In 2015, global production was estimated at 33,000 tonnes. The majority of vavvalaya fish are produced in China, followed by Peru, Ecuador, and Chile.
Vavvalaya fish is a popular choice for aquaculture and fish farming around the world. Originally from South America, vavvalaya is now farmed in many countries. It is a hardy fish that can tolerate a wide range of water conditions and temperatures. Vavvalaya is also known to be fast-growing, which makes it an attractive choice for commercial production.