Tub GurnardThe tub gurnard (Chelidonichthys lucerna) is a species of fish in the family Triglidae. It is found in the eastern Atlantic Ocean and the Mediterranean Sea. It occurs at depths of up to 200 m (660 ft).
This bottom-dwelling fish is laterally compressed and has a deeply keeled belly. The head is large and the mouth extends past the eye. There are three dorsal fins and two anal fins. The pectoral fins are long, reaching back to the start of the second dorsal fin. The pelvic fins are placed far back on the body. The caudal peduncle is very deep. The body is covered in small, sharp scales. The color of this fish is variable but is often brownish-red with dark spots or blotches. It grows to a maximum length of about 70 cm (28 in).
The tub gurnard feeds on crabs, shrimp, and other small invertebrates. It is sometimes caught by recreational fishermen but is not considered to be of commercial importance. This species is oviparous and the female lays demersal eggs in pairs.
Tub gurnards are bottom-dwelling fish that can be found in both temperate and tropical glasses of water. They get their name from their large, tube-like mouths, which they use to vacuum up small prey from the seafloor.
Gurnards are an important food source for humans and other predators and are commercially fished in many parts of the world. They are also popular among recreational fishermen.
Tub gurnards are relatively easy to farm, and their flesh is prized for its delicate flavor and texture. As a result, they are becoming an increasingly important aquaculture species. If you are interested in farming tub gurnards, there are a few things you need to know. In this article, we will discuss everything from the basics of tub gurnard biology to the best practices for raising them in captivity.
Tub gurnards are members of the family Triglidae, which includes over 150 species of fish. The vast majority of these species are found in temperate or tropical waters. Tub gurnards are relatively large fish, with most adults reaching lengths of 50-60cm. They have elongated, compressed bodies and large mouths filled with sharp teeth. Their fins are usually brightly colored, and their scales are small and embedded in thick skin.
Global tub gurnard production
Tub gurnard is a species of fish that is found in tropical and temperate waters around the world. The fish is named for its distinctive fleshy tube-like structure on its head, which is used to attract mates and to help the fish move through the water. Tub gurnards are harvested for food and used in a variety of dishes.
The global production of tub gurnards is relatively small, with most of the fish being caught in the wild. However, there is a growing aquaculture industry for the species, and farmed fish now make up a significant proportion of global production. The majority of farmed tub gurnards are found in Asia, with China being the largest producer.
Tub gurnards are versatile fish that can be cooked in a number of ways. They are often grilled or baked, and their flesh is firm and flaky. The fish can also be used in soups and stews, or simply fried. Tub gurnards are a good source of protein and omega-3 fatty acids, and are considered to be a healthy option for people looking to include fish in their diet.