Tinda price


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Tinda wholesale prices 2022

The Current commodity price of Tinda per kg, pound in the world in the global markets

tinda desi


Price range: 3500 - 3600 PKR / 100 kg | Market: Bhakkar Market | Date: 2022-12-01

Tinda (Apple Gourd)


Price range: 3500 - 3500 INR / 100 kg | Market: Dahod (Veg. Market) Market | Date: 2022-11-30

Tinda (Apple Gourd) Other


Price range: 2500 - 3500 INR / 100 kg | Market: Firozepur City Market | Date: 2022-11-30

tinda desi


Price range: 3500 - 3600 PKR / 100 kg | Market: Bhakkar Market | Date: 2022-11-30

Tinda (Apple Gourd)


Price range: 3000 - 3500 INR / 100 kg | Market: Dahod (Veg. Market) Market | Date: 2022-11-29

Tinda (Apple Gourd) Other


Price range: 2000 - 4000 INR / 100 kg | Market: Jaipur (F&V) Market | Date: 2022-11-29

tinda desi


Price range: 3500 - 3600 PKR / 100 kg | Market: Bhakkar Market | Date: 2022-11-29

tinda desi


Price range: 12000 - 12500 PKR / 100 kg | Market: Pasrur Market | Date: 2022-11-28

tinda desi


Price range: 12000 - 12500 PKR / 100 kg | Market: Pasrur Market | Date: 2022-11-27

tinda desi


Price range: 13200 - 13400 PKR / 100 kg | Market: Multan Market | Date: 2022-11-26

Tinda (Apple Gourd)


Price range: 2600 - 3000 INR / 100 kg | Market: Durg Market | Date: 2022-11-25

Tinda (Apple Gourd) Other


Price range: 4000 - 4000 INR / 100 kg | Market: Gohana Market | Date: 2022-11-25

tinda desi


Price range: 12000 - 12500 PKR / 100 kg | Market: Pasrur Market | Date: 2022-11-25

Tinda (Apple Gourd)


Price range: 3000 - 3500 INR / 100 kg | Market: Dahod (Veg. Market) Market | Date: 2022-11-24

Tinda (Apple Gourd) Other


Price range: 1800 - 4000 INR / 100 kg | Market: Jaipur (F&V) Market | Date: 2022-11-24

tinda desi


Price range: 12500 - 13000 PKR / 100 kg | Market: Pasrur Market | Date: 2022-11-24

Tinda (Apple Gourd)


Price range: 1000 - 1500 INR / 100 kg | Market: Vadhvan Market | Date: 2022-11-23

Tinda (Apple Gourd) Other


Price range: 1000 - 1400 INR / 100 kg | Market: Ballabhgarh Market | Date: 2022-11-23

tinda desi


Price range: 12500 - 13000 PKR / 100 kg | Market: Pasrur Market | Date: 2022-11-23

Tinda (Apple Gourd) Other


Price range: 800 - 1000 INR / 100 kg | Market: Ballabhgarh Market | Date: 2022-11-22

tinda desi


Price range: 12500 - 13000 PKR / 100 kg | Market: Pasrur Market | Date: 2022-11-22

tinda desi


Price range: 17200 - 17600 PKR / 100 kg | Market: Chak Jhumra Market | Date: 2022-11-21

tinda desi


Price range: 12500 - 13000 PKR / 100 kg | Market: Pasrur Market | Date: 2022-11-20

tinda desi


Price range: 12500 - 13000 PKR / 100 kg | Market: Pasrur Market | Date: 2022-11-19

Tinda Round Gourd


Price range: 1500 - 2000 INR / 100 kg | Market: Kathua Market | Date: 2022-11-19

tinda desi


Price range: 12500 - 13000 PKR / 100 kg | Market: Pasrur Market | Date: 2022-11-18

Tinda Round Gourd


Price range: 1200 - 1400 INR / 100 kg | Market: Kathua Market | Date: 2022-11-18

Tinda Round Gourd Other


Price range: 200 - 600 INR / 100 kg | Market: Indore (F&V) Market | Date: 2022-11-18

Tinda

Tinda is an Indian pumpkin grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus. Tinda is an Indian pumpkin grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus. Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin is a squash-like cucurbit grown for its immature fruit. In India, tinda is mainly cultivated in northern states such as Himachal Pradesh, Uttar Pradesh and Delhi where it has been a traditional vegetable for a long time. In Himachal Pradesh, kullu valley produces tinda of excellent quality. Tinda is called kaddu in Hindi, sim sim in Rajasthan, tinda in Punjab and Haryana, tindora or tendli in Maharashtra, dudhi or ghaas phool (grass flower) or ghooti papdi (elephant's foot)in Gujarat , shukta in Uttarakhand. Tinda is mainly cultivated during the monsoon season for its young fruits. It is an important crop in the Rabi (winter) season, as it thrives well under low-temperature conditions and can be stored for many months. The tindas are pickled with spices to preserve them for long periods. Tinda has high vitamin C, A & E content. It is also rich in minerals like calcium, iron, phosphorous, and zinc. 100 g of tienda provides about 26 calories of energy. Tinda also contains some amount of omega 3 fatty acids which are good for brain development and functioning. It is an annual herbaceous plant, growing to 1–2 m tall. The leaves are palmately lobed, 7–15 cm long, and 8-13 cm broad with a 2.5-5 cm petiole, the blade having three or five-pointed lobes. The flowers are 3–4.5 cm diameter, yellow to yellowish-green, produced in a large, well-branched panicle. The fruit is 3–4 cm long, 2–3 cm diameter, containing one to three seeds; the seeds are red-brown, 1.5-2.5mm diameter. There are three types of tinda available in India: small, medium, and large. The small type is slightly flattened, the medium one has a projection like that of a watermelon and the large type is cylindrical. The fruits are usually picked young for food use. At this stage, they weigh about 100-200 g each and have a pleasant flavor with striking aromatic qualities. Tinda is used for preparing various dishes. It is usually deep-fried or cooked with spices. The fruit has a slightly sweet flavor when ripe, but acquires an astringent taste if under-ripe. Tinda can be added to dals (lentils) and curries while making them. Tinda is commonly consumed in northern states of India like Haryana, Uttar Pradesh, and Himachal Pradesh. It is also available in the market throughout the year because it can be stored for many months; therefore, it's a good crop to include in-home gardens or farms. Tinda can be used as an alternative to potatoes and tomatoes during fasting days like 'Navaratra' in Hindu religion. It can also be boiled, baked, or steamed and consumed as a staple food. Tinda is rich in vitamins A, C, and E which are good for strengthening the immune system of the body. Tinda is used to treat skin diseases like psoriasis because it acts as an antioxidant that prevents free radical damage to cells, which is normally associated with aging and other skin damage. Tinda also contains high amounts of calcium, potassium, magnesium, phosphorous, and vitamin B that help in bone development and prevent osteoporosis.

Global tinda production

Tinda fruit is a member of the gourd family and is native to India. It is also grown in other countries, including Pakistan, Bangladesh, and Sri Lanka. The fruit is round or oval in shape and has smooth, green skin. It is typically eaten when it is still young and tender. Tinda fruits are a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. They also contain dietary fiber and antioxidants. The fruits have a mild, sweet flavor and can be eaten raw or cooked. Tinda fruits are generally available from June to September in India. In other countries, they may be available year-round. The tinda fruit is a small, round squash that is native to India. It is also grown in other parts of Asia, Africa, and South America. The tinda fruit has a thin, green skin and a white flesh. It is often used in curries and soups. Global production of the tinda fruit was estimated to be about 1.3 million metric tons in 2013. India is the largest producer of tinda, followed by Pakistan and Bangladesh. Other major producing countries include China, Nepal, and Sri Lanka.

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