Price range: 38 - 38 QAR / 1 kg | Market: Central Market Sailiya | Date: 2022-05-23
Sultan Ibrahim is a species of fish that can be found in the waters around Indonesia. It is a popular food fish and is often used in Indonesian cuisine. The Sultan Ibrahim is a member of the Scombridae family, which includes tunas, mackerels, and bonitos. This fish can grow to be quite large, reaching a length of up to two meters. It is a dark blue or black color and has a long, slender body. The Sultan Ibrahim is a predatory fish and feeds on other fish and marine invertebrates. It can be found in both fresh and saltwater.
The Sultan Ibrahim is considered to be a delicacy in Indonesia and is often served grilled or fried. It is a popular fish to eat during the Islamic holy month of Ramadan. The Sultan Ibrahim is also exported to other countries, where it is considered a valuable commodity.
The Sultan Ibrahim is an important fish in the Indonesian economy and provides employment for many people. In addition, the fish is also used in research and development projects. Scientists are studying the Sultan Ibrahim in order to learn more about its biology and ecology. This fish is a valuable resource and is helping to promote sustainable fisheries in Indonesia.
The sultan ibrahem fish is a type of fish that is found in the Red Sea. It is a popular dish in many restaurants in the area, and it is considered to be a delicacy. The fish has white flesh and a mild flavor. It is often served with rice or couscous.
The Sultan Ibrahim Fish is a large saltwater fish that is found in the waters near Indonesia. This fish can reach up to six feet in length and weigh up to 220 pounds. The Sultan Ibrahim Fish is a popular food fish, and it is also used in aquariums. This fish has a dark blue color with a white underbelly. The Sultan Ibrahim Fish is an aggressive fish, and it is known to attack other fish and even humans. This fish is not recommended for beginners in the aquarium trade.
Sultan Ibrahim fish is a type of freshwater fish that is found in the Peninsular Malaysia. It is a popular food fish and is also used for angling. The fish has a deep, elongated body with a broadhead. It has silvery scales that shimmer in the light. The flesh of the fish is white and tender. It is a tasty fish that can be cooked in various ways. Sultan Ibrahim fish is a good source of protein and is low in fat.
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