Sugarcane price

Sugarcane

Sugarcane is composed of 50–55 percent water, 40–46 percent carbohydrates (chiefly sucrose), 3–6 percent cellulose, 1.5-3 percent hemicelluloses, and 0.5-1.5% pectin, with ash content that may be in the range of 2 to 10 percent, depending on the type of soil in which the plant is grown. The carbohydrate components consist chiefly of sucrose, glucose, and fructose in almost equal parts; only in varieties grown for the production of ethanol are other sugars found to any extent. Sugar profile varies between different sugarcane cultivars (sugarcane types). For example, the typical table sugar (sucrose) content of sugarcane juice is 70 percent.

Sugarcane consumes more water than any other crop, requiring irrigation systems that are often several decades old and deteriorating rapidly. The straw remaining after the juice has been extracted can be burnt to run steam-driven cane-grinding mills. Crop residues, such as those produced at the time of harvesting, can also be used as fodder for livestock.

Sugarcane is a tropical, perennial grass that forms lateral shoots at the base to produce multiple stems. The stems grow into cane stalk, which when mature constitutes most of the stem. In commercial plantation sugarcane crops, tillering is prevented with growth regulators such as dichlobenil and isocarboxazid.

Sugarcane cultivation is labor-intensive and often leads to unpleasant conditions for workers. Consequences include chronic injuries or death from slipping on cane leaves or being crushed under the weight of lances bearing freshly cut stems, respiratory diseases due to poor air circulation and lack of protective equipment in cane-processing factories, skin diseases due to exposure to the elements while working in wet cane fields, and on some sugar plantations, child labor is still used.

Production of sugarcane is the basis of the economies in many tropical regions where this perennial crop is grown, which includes much of Latin America, southern and south-eastern Asia, and Africa. According to FAOSTAT, Brazil was the top producer of sugar cane for 2015 with 531 million metric tons followed by India (350), China (303), Thailand (226), Pakistan (174), and the United States of America (150). According to FAOSTAT, approximately 80% of the world's sugar is produced from sugar cane in tropical and subtropical climates. A total of over 120 countries produce sugar.

Global sugarcane production

Sugarcane is a vital crop in many parts of the world, providing a significant source of income and employment. Global production of sugarcane has grown significantly in recent years, reaching a record level of 1.9 billion tonnes in 2016. This growth is largely due to increased demand for sugarcane-based products, such as biofuels and sugar. The top ten sugarcane-producing countries in the world are Brazil, India, China, Thailand, Pakistan, Mexico, Colombia, the Philippines, Indonesia, and Vietnam. Together, these countries account for over 80% of global sugarcane production. Brazil is by far the largest producer of sugarcane in the world, accounting for around 40% of global production. India is the second largest producer, with around 25% of global production. China, Thailand, Pakistan, and Mexico are also significant producers, each accounting for around 5-10% of global production. Sugarcane is a versatile crop that can be used for a variety of products, including sugar, molasses, rum, ethanol, and biofuel. The sugarcane industry is an important source of employment and income for millions of people around the world. In 2016, the global sugarcane industry was estimated to be worth $128 billion. The sugarcane industry plays a significant role in the economies of many countries, particularly in developing countries. Sugarcane is a versatile crop that can be used for a variety of products, including sugar, molasses, rum, ethanol, and biofuel. The sugarcane industry is an important source of employment and income for millions of people around the world. In 2016, the global sugarcane industry was estimated to be worth $128 billion. The sugarcane industry plays a significant role in the economies of many countries, particularly in developing countries. Brazil, India, and China are the three largest sugarcane-producing countries in the world and they are also among the top ten sugarcane-consuming countries. In 2016, Brazil consumed around 19% of global sugar production, while India and China consumed around 15% and 10%, respectively. The sugarcane industry is an important source of employment and income for millions of people around the world. In 2016, the global sugarcane industry was estimated to be worth $128 billion. The sugarcane industry plays a significant role in the economies of many countries, particularly in developing countries.