Striped Red Mullet price

Striped Red Mullet

The striped red mullet, Mullus surmuletus, is a member of the goatfish family, members of which are easily recognized by the pair of long chin barbels under the jaw. It has a moderately elongate body up to 40 cm in length. It has two well-separated dorsal fins and a forked tail. It has a large mouth with an upper jaw that extends back beyond the rear margin of the eye. The dorsal fin is blackish-brown and edged in white, while the caudal fin is orange to reddish. The striped red mullet occurs widely in the Indo-Pacific region from East Africa eastward to New Caledonia and Ducie Island, north to Japan, and south to northern Australia. It is common on the west coast of South Africa and has been recorded from as far south as Saldanha Bay. It has a depth range of 14 – 60 m but usually occurs at depths less than 20 m. This species is found in inshore waters where it lives on reefs and on sandy, seagrass or rubble bottoms. Spawning of this species occurs between January and May in the Western Indian Ocean off southeastern Africa. The striped red mullet is of minor commercial importance throughout its range. It is taken mainly by anglers as an excellent eating fish that makes good bait for larger game fish. The first dorsal fin has 8 spines and the second has 1 spine and 16 to 18 soft rays. The anal fin is similar in shape to but smaller than, the second dorsal fin with 2 spines and 13 to 15 soft rays. This fish can be found throughout the Mediterranean Sea where it occurs deep amongst rocks or in seagrass. It preys on invertebrates, which are detected by its sensory barbells. The striped red mullet is also known as the French mullet. Much of the catch is exported to France for human consumption. There it goes under the name rouget-barbet or rouget de roche (rock red mullet), and is of very good quality, but is usually caught as bycatch of other fisheries using nets or bottom trawls. Some of the catch is processed into fish meals for use as feed. The striped red mullet was eaten fresh in Ancient Greece, salted in Roman times, and dried in the Middle Ages for export to Italy. It is still exported to Spain where it is eaten dried. In French cuisine, it is eaten as a "maquereau", i.e., under the same name as the mackerel ("maquereau").

Global striped red mullet production

The striped red mullet is a species of fish in the family Mullidae. It is found in marine, brackish, and freshwater habitats throughout the world. The striped red mullet is an important food fish and is widely consumed by humans. It is also used in aquaculture and fisheries. The global production of striped red mullets was estimated to be about 33,000 tonnes in 2009. The majority of the production comes from China, Greece, Italy, Morocco, and Turkey. The striped red mullet is a popular food fish that is consumed by humans all over the world. It has a mild flavor and is usually cooked with other ingredients such as vegetables, herbs, and spices. The fish is also used in a number of traditional dishes such as the Greek dish "souvlaki" and the Italian dish "risotto alla milanese". The striped red mullet is an important species in aquaculture and fisheries. It is cultured in ponds, tanks, and cages. The fish is also caught in the wild for both commercial and recreational purposes. The striped red mullet is a hardy species that can adapt to a wide range of environmental conditions. It has a high tolerance to temperature fluctuations and salinity changes. The fish can also withstand low oxygen levels and high levels of pollution. The striped red mullet is a fast-growing species that can reach a length of up to 30 cm (12 in). It has a lifespan of up to 5 years. The striped red mullet is an omnivorous species that feeds on a variety of small animals and plants. Its diet includes crustaceans, mollusks, worms, and algae. The striped red mullet is a spawning species that breed in the spring and summer months. The female fish can lay up to 100,000 eggs at a time. The eggs hatch after about 10 days. The striped red mullet is a commercially important species that are caught for both food and aquaculture purposes.