Sea Perch global price quotes



The current, latest prices of Sea Perch in the world in the global markets

chilled sea perch (imp.)


Price range: 145 - 145 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

Sea Perch

The sea perch is a distinctive reddish-orange white flesh fish found throughout New Zealand waters, more commonly off the East Coast of the South Island and the Chatham Rise. The Department of Conservation describes it as delicate and moist with a medium texture. It has visible flakes when cooked. Seaperch fillets are usually skinned before retail. The flesh is a fairly good source of niacin and protein. SeaPerch is a traditional fish commonly found in New Zealand cuisine. It has an oblong shape and is completely flat with two equal sides to it. The sea perch can be described as having a tender, white flesh that flakes easily when cooked. These fish live at depths of between 300m to 1000m deep during the day, coming up to shallower waters at night. The sea perch has a cylindrical body with small eyes on either side of its head near the upper jaw structure. It also has two fins, one dorsal fin running along its back and another ventral fin underneath its body. SeaPerch is a distinctive reddish-orange white flesh fish found throughout New Zealand waters, more commonly off the East Coast of the South Island and the Chatham Rise. The flesh has a medium texture and is firm with moderately high oil content, resulting in an overall waxy feeling, similar to that of hake or mahi-mahi. Seaperch can be cooked in many ways, including baking, frying, grilling, and poaching. It is often floured or breaded before cooking. The skin of sea perch can become tough when it is overcooked so it should be removed before eating if necessary. Due to their naturally high oil content, however, sea perch are not at risk of becoming dry during cooking. Seaperch flesh is delicate with a mild flavor and slightly sweet. It is often marketed in Asian countries as ‘orange roughy’, however, it is unrelated to the old world fish species which have oilier flesh with a more pronounced iodine "fishiness" when cooked. The sea perch is a distinctive reddish-orange white flesh fish found throughout New Zealand waters, more commonly off the East Coast of the South Island and the Chatham Rise.

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