Sardine global price quotes



The current, latest prices of Sardine in the world in the global markets

sardine


Price range: 100 - 100 INR / 1 kg | Market: Tirunelveli Market | Date: 2022-05-26

sardines


Price range: 350 - 600 TRY / pack | Market: Istambul Wholesale Markets | Date: 2022-05-26

sardine fresh (papillon) France


Price range: 5.8 - 6.3 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-25

Sardine

A sardine is a small, oily fish that belongs to the herring family. The name may also refer to other similar fish of the herring family. Canned sardines are an inexpensive nutritious food popular in many parts of the world.

Both canned and fresh sardines are a common part of many people's diet, due to the sardine's great nutritional benefits; they are high in calcium, omega-3 fatty acids, vitamin D, protein, and selenium.

Sardines are rich in minerals including calcium, phosphorous, potassium, copper, and selenium. They also contain oleic acid (which can help lower LDL cholesterol levels), pantothenic acid (which is good for skin), and vitamin D. This small fish also has omega-3 fatty acids, which help protect against cardiovascular disease and lower cholesterol levels in the blood.

Canned sardines are a staple of many travelers' diets because they can be purchased almost anywhere and require no preparation when you're ready to eat.

Canned sardines are a high source of omega-3 fatty acids, vitamin D, and calcium. They're also a good source of protein, phosphorus, and potassium. In fact, four ounces of canned sardines give you about 32 percent of the daily value for each nutrient except iron (27 percent) and contain more than 450 milligrams of omega-3s (DHA and EPA) per serving.

Sardines are consumed in many parts of the world, fresh, dried, canned, and smoked. They are usually grilled or steamed. Sardines are commonly eaten on bread or toast for breakfast along with eggs in many parts of the world including England where they are considered to be a very healthy choice. The larger fish can also be filleted before being cooked or preserved.

In the United States, sardines are most often consumed as canned goods. Fresh fish processed in oil or salt is sometimes available at specialty food stores and fish markets. In Spain, Portugal, and Italy canned sardines are served as an appetizer with chopped raw onions and/or olives and lemon juice.

Sardines in tomato sauce and olive oil can be found preserved in many Mediterranean markets. Sardines are also sometimes used to make fish cakes and the roe is sold as bait. Sardines are by-catch fish. The hooks on the fishing lines that catch tuna frequently pull up sardines as well. These sardines are then canned or frozen for sale to people who want healthy food but can't afford more expensive types of seafood.

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