Salad global price quotes



The current, latest prices of Salad in the world in the global markets

packs harvest fresh 4 leaf salad 120g pillow pack


Price range: 12.95 - 12.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs harvest fresh continental salad pillow pkt 150g


Price range: 12.95 - 12.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs harvest fresh cut spinach 250g pillow pack


Price range: 12.95 - 12.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs harvest fresh family value salad


Price range: 42.95 - 42.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs harvest fresh herb salad pillow pack 150g


Price range: 12.95 - 12.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs harvest fresh jumbo salad bowl 250g pillow pack


Price range: 16.95 - 16.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs harvest fresh salad bowl 150g pillow pack


Price range: 12.95 - 12.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs harvest fresh value mixed salad pillow pack 400g


Price range: 24.95 - 24.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs prima vera fresh sativa salad 180g


Price range: 16.95 - 16.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs prima vera sativa salad jumbo pillow pack


Price range: 19.95 - 19.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

packs primavera herb salad pillow pack 180g


Price range: 16.95 - 16.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-05-23

salad


Price range: 20 - 20 UAH / 1 kg | Market: Kopani Wholesale Market (Kherson) | Date: 2022-05-21

Salad

Salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale, or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), Israeli salad, and sōmen salad (a noodle-based salad). Salad originates from the medieval Eastern Mediterranean near the Levant. The earliest attestation of the word is in a 13th-century Arabic culinary text by Ibn Razmah. The common components of salads are greens, vegetables, fruits, cheese, or eggs. Most salads are composed primarily of raw ingredients. Even though restaurants often have salad on the menu, the word "salad" may also refer to a dish prepared with any combination of raw or cooked ingredients. Salads are typically eaten at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm. Raw vegetables are commonly used in salads. These may be chopped and dressed with oil, vinegar, lemon juice, or other dressing prior to the addition of the salad ingredients. Vegetables in a salad may also be cooked and served hot, as in a warm chicken and spinach salad. The phrase "salad days", meaning a time of youthful inexperience or innocence is recorded from 1887. The origin of the term 'Salad Bowl' for this type of dressing has variously been attributed to Charles Dickens (1838) and Washington Irving (1809). A garden salad uses a base of leafy vegetables such as lettuce, arugula (rocket lettuce), kale, spinach, or mizuna. It may include additional chopped vegetables or ingredients and be served with a dressing of oil and vinegar, lemon juice, or any number of popular commercial dressings. Cheese is also commonly added on top of garden salads. Salads are typically composed of any combination of vegetables, fruits, cheese, cooked meat, eggs, and nuts. Seafood salads are also common. They are often served at room temperature or chilled; dressings such as vinaigrette are common. Salad originates from the medieval Eastern Mediterranean near the Levant. The earliest attestation of the word is in a 13th-century Arabic culinary text by Ibn Razmah. Raw vegetables are typically used in salads as they are more palatable when fresh. These may be leafy greens (such as lettuce and spinach), croutons, peppers, cucumbers (including pickles and pepinos), radishes (including daikon and mooli), tomatoes, carrots, celery, chives, herbs such as cilantro and parsley, onions (including spring onions and scallions), mushrooms, cucumber A wedge salad is made from a head of lettuce (such as iceberg or romaine) halved or quartered, with a choice of toppings. The simplest version is made with thick French dressing and often served in the United States during summer as "summer salad" or "German potato salad" (a sour cream-based dressing).

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