Saithe global price quotes



The current, latest prices of Saithe in the world in the global markets

saithe (filet) France


Price range: 7.2 - 7.6 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-20

saithe black 2-3kg France


Price range: 4.5 - 5.5 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-20

saithe black 2-3kg Import


Price range: 4 - 4.5 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-20

saithe yellow (filet) France


Price range: 13.9 - 14.5 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-20

saithe yellow (whole) beheaded 2-3kg France


Price range: 8.5 - 9 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-20

saithe yellow (whole) beheaded 2-3kg Import


Price range: 6.5 - 7.5 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-20

saithe yellow (whole) beheaded 3-4kg France


Price range: 9 - 9.6 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-20

saithe (filet) freezed import frozen


Price range: 4 - 4.4 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-19

Saithe

Saithe, also known as coalfish or haddock is a bony fish that has firm flesh and its flaky texture makes it easy to handle. The saithe has a strong, full flavor. Because of this, white fish lovers appreciate it in spicy dishes. Other uses are making fish balls or fish cakes. The saithe is perfect in dishes with strong, full flavors. Saithe or coalfish is a codfish. Like other white fish, the saithe has a similar firm and flaky flesh. Sautéed in butter, the saithe has a rich flavor. Its strong texture makes the saithe easy to handle and it has many different ways to prepare it. The saithe has a fishy flavor that makes it ideal for spicy dishes and dishes with strong flavors. The saithe is called coalfish or haddock in English, but the French call it saumonette marbrée for its marbled appearance. Scandinavian countries use names like bläckfisk, svartnot, and kolmule to refer to this fish. Because of its dark flesh, it is known as blackfish in the UK. In Malaysia, they have a name for this fish that doesn't translate too well to English so they use saithe instead. Saithe have a firm and flaky texture, making it ideal for stir-frying or baking whole. People often use this fish to make fish balls, fish cakes, or other forms of seafood dishes. One of the best things about saithe is that it's healthy and really nutritious food. It's rich in omega-3 and you can get this from just one serving of fish. This makes it ideal for both quick preparations when you're in a rush, or when you want to slow cook it for hours until the flesh flakes off the bone. Saithe's firm flaky texture makes this bony white fish easy to handle and prepare. Because it is so firm, the saithe absorb strong flavors well. This allows you to use it in spicy dishes like curry or stews where the saithe can stand up to harsh spices. The firm texture also means the saithe is great for baking whole. Saithe have a strong flavor due to their fishy nature, so other white fish lovers often use this fish in curries or stews where it can stand up to harsh spices. You can also pair the saithe with green vegetables like Thai basil and asparagus. It is also great when paired with seafood like shrimp.

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