Red Bass price

Red Bass

Adult Red Bass are red with brownish to black shading along the back and usually on the uppermost rays of the pectoral fin. Deep grooves run from the eyes to the nostrils. The species occurs in tropical marine waters of the Indo-Pacific. Red bass, also known as rockfish or snapper bass, is a name applied to numerous species of fish. The term may apply to members of several families, including the Serranidae, Centrarchidae, and Lutjanidae. Many species are also known as red snapper, including the porgy-like crimson sea bream. Red bass is most commonly caught in 30–60 cm (12–24 in) lengths, although they can grow up to 2 m (6 ft 7 in) in length. They are popular game fish in Southern California, but the average size caught is generally much smaller than that encountered elsewhere. Red bass is typically a deep-bodied bluntnose fish with a vertical, slender body. The head is compressed and very distinct from the shoulders, giving them an almost triangular appearance when viewed from above or below. They have long, spiny pectoral fins that extend to or beyond the origin of the anal fin when depressed. Their first dorsal fin is composed of 10 spines, while the second dorsal and anal fins have one spine each. Red bass is carnivorous fish that primarily feed on smaller fish or squid. Juvenile red bass feed mainly on invertebrates such as mysid shrimp and amphipods (such as sand fleas). They may also occasionally consume other small fish and jellyfish. According to California Department of Fish & Game studies, when red bass was introduced in the 1880s into the Golden Trout Creek watershed in California to establish a fishery, they preyed heavily on immature rainbow trout and caused a collapse in their population. Red bass is found from inshore waters to depths of over 300 ft. They are often found over rocky bottom areas adjacent to reefs, jetties, breaks, and points. Juvenile red bass is abundant in the shallow bays of Southern California during the spring and summer months. Generally, they are most abundant in water less than 7 ft deep although occasionally juveniles can be found as deep as 25–30 ft. Red bass has also been transferred to marine environments in aquaculture operations. This has led to the development of a sizable commercial industry for this species in regions around the world, including China where inferior quality bass are produced domestically and exported to the United States.

Global red bass production

Since the early 2000s, China has been the world's leading producer of red bass fish, accounting for more than 70% of global production. In recent years, other Asian countries such as Vietnam and Indonesia have also increased their production of red bass fish, but their share of the global market is still relatively small. In contrast, North America's production of red bass fish has been in decline since the early 2000s. The vast majority of red bass fish produced globally is used for human consumption. Red bass fish is popular in Asian countries, where it is often consumed fresh or processed into dried and salted products. In Europe and North America, red bass fish is mostly used as animal feed. As the global demand for red bass fish continues to grow, so does the need for sustainable production practices. Aquaculture is one way to meet this demand in a sustainable way. For example, Improvements in hatchery techniques and feed formulation have made it possible to rear red bass fish in captivity with minimal impact on the environment. In recent years, there has been a growing interest in using red bass fish as a source of omega-3 fatty acids. These fatty acids are believed to have numerous health benefits, including reducing the risk of heart disease and stroke. As a result, demand for red bass fish oil has been on the rise in recent years. Despite the growing demand for red bass fish, its wild populations are under threat from overfishing and habitat loss. In order to ensure the long-term viability of red bass fish populations, it is important to implement sustainable management practices. This includes measures such as setting catch limits and establishing protected areas.