Pork global price quotes



The current, latest prices of Pork in the world in the global markets

boneless pork sirloin (wholesale price 10 kg up)


Price range: 230 - 230 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

dried shredded pork 0.5kg


Price range: 150 - 170 THB / pack | Market: Talaad Thai Market | Date: 2022-05-16

ground pork


Price range: 130 - 175 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pig heart


Price range: 80 - 80 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork bacon(dom.)


Price range: 90 - 90 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork belly


Price range: 194 - 210 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork brain


Price range: 250 - 250 INR / 1 kg | Market: Vellore Market | Date: 2022-05-16

pork chitterlings


Price range: 135 - 140 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork fat (dom.)


Price range: 90 - 90 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork goulash (dom.)


Price range: 80 - 90 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork ground (dom.)


Price range: 78 - 80 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork ham (dom.)


Price range: 110 - 110 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork heart


Price range: 250 - 250 INR / 1 kg | Market: Tiruppur Market | Date: 2022-05-16

pork hip (wholesale price 10kg up)


Price range: 178 - 188 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork kidney


Price range: 275 - 275 INR / 1 kg | Market: Noida Market | Date: 2022-05-16

pork lard


Price range: 100 - 100 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork large intestine


Price range: 70 - 70 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork liver


Price range: 275 - 275 INR / 1 kg | Market: Surat Market | Date: 2022-05-16

pork liver (dom.)


Price range: 30 - 35 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork loin (dom.)


Price range: 130 - 130 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork loin (wholesale price 10kg up)


Price range: 179 - 195 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork meatballs


Price range: 65 - 165 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork neck (dom.)


Price range: 130 - 130 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork offal


Price range: 270 - 270 INR / 1 kg | Market: Tirumangalam Market | Date: 2022-05-16

pork pork


Price range: 350 - 350 INR / 1 kg | Market: Trichy Market | Date: 2022-05-16

pork ribs (dom.)


Price range: 120 - 130 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork shoulder (dom.)


Price range: 103 - 103 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork shoulder roast (wholesale price 10kg up)


Price range: 180 - 190 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork small intestine


Price range: 200 - 220 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork tenderloin (dom.)


Price range: 145 - 145 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork tenderloin (wholesale price 10kg up)


Price range: 180 - 195 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork tongue


Price range: 225 - 225 INR / 1 kg | Market: Vijayawada Market | Date: 2022-05-16

pork tongue (dom.)


Price range: 85 - 85 UAH / 1 kg | Market: Shuvar market | Date: 2022-05-16

pork tripe


Price range: 240 - 240 INR / 1 kg | Market: Ooty Market | Date: 2022-05-16

pot stewed duck's giblets


Price range: 150 - 150 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

red pork meat (wholesale price 10kg up) wet


Price range: 180 - 190 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

ribs


Price range: 220 - 220 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

sliced sheets of dried and crispy pork (a)


Price range: 380 - 400 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

sliced sheets of dried and crispy pork (b)


Price range: 380 - 390 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

spare ribs (wholesale price 10 kg up) wet


Price range: 158 - 194 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

spleen wet


Price range: 60 - 70 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-05-16

pork kilo


Price range: 17900 - 17900 COP / 1 kg | Market: Medellín Wholesale Markets | Date: 2022-05-14

pork (bardière) with rind France


Price range: 1 - 1 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (brain) (a piece)


Price range: 0.75 - 1.1 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (chest) without hachage France N.2


Price range: 3.22 - 3.22 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (chest) without hachage France extra


Price range: 3.76 - 3.76 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (ear)


Price range: 2.1 - 2.9 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (foot)


Price range: 1.1 - 1.6 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (groin)


Price range: 1.6 - 2.5 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (hachage) without throat France


Price range: 1.63 - 1.63 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (ham) without flank France


Price range: 3.12 - 3.12 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (head)


Price range: 0.8 - 1.1 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (heart)


Price range: 0.8 - 1.4 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (joue)


Price range: 5.7 - 7.5 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (kidney)


Price range: 0.8 - 1.5 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (liver)


Price range: 0.8 - 1.4 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (loin) with traversetpalette France


Price range: 3.4 - 3.4 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (loin) without traversnipalette France


Price range: 3.1 - 3.1 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (tail)


Price range: 0.9 - 1.2 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

pork (tongue) swiss cut


Price range: 2.6 - 3.2 EUR / 1 kg | Market: MIN Rungis | Date: 2022-05-13

bacon fresh n.s. straight from processing plant


Price range: 3.43 - 3.43 EUR / 1 kg | Market: Modena Wholesale Market | Date: 2022-05-02

bacon smoked n.s. straight from processing plant


Price range: 1.84 - 1.84 EUR / 1 kg | Market: Modena Wholesale Market | Date: 2022-05-02

pork fillet


Price range: 150 - 150 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-24

pork goulash


Price range: 75 - 75 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-24

pork loin


Price range: 100 - 100 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-24

pork ribs


Price range: 120 - 120 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-24

pork shoulder


Price range: 110 - 110 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-24

pork chalagach


Price range: 129.9 - 130 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-14

pork cue ball


Price range: 134.94 - 140 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-14

pork neck


Price range: 129.9 - 129.9 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-14

pork rump


Price range: 99.9 - 99.9 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-14

pork shank


Price range: 34.94 - 34.94 UAH / 1 kg | Market: Pochatok food wholesale and retail market | Date: 2022-02-14

Pork

Pigs have a higher proportion of body fat than cattle or sheep. Pork with intramuscular fat cover totaling 5-8% of the carcass, generally has a more desirable eating quality than leaner pork. The type of muscle fiber present affects tenderness as well as juiciness and flavor. In general, fine-grained, white muscle is most desirable. The ultimate pork product consists of pinkish-beige meat with fine texture and uniform color. Meat from the shoulder and legs of older pigs may be dark-colored with coarse texture. The fat in these areas may contain a high proportion of connective tissue, resulting in low tenderness and poor flavor. The general goal in selecting sows for production is to obtain young pigs that is leaner at market weight while still having enough fat for good marbling. The age, weight, and time of mating are the main factors that determine the amount of fat in frozen pork carcass. Large pigs or sows mated late in gestation, produce carcasses with larger backfat thickness than smaller females mated early in gestation. Pork carcasses are graded on quality before they are chilled or processed. Grading for quality determines the price paid to producers by packers and processors. Pork carcasses also are graded for yield (amount of boneless lean and fat) to help packers and processors determine the cutability of each carcass. The regulations for federal meat inspection require that pork carcasses be free from disease; free from contamination; free from visible bruises, discoloration, and areas where more than 1/4 inch of lean is missing due to fat or bone; normal skeletal size and shape of meat cuts; and free from foreign material. The six classes of pork carcasses are sorted by quality, yield grade, and the amount of lean and fat on each carcass. Quality classifications include Prime, Choice, Good, Standard, Utility, Cutter (waste). There are two yield grades (1 and 2). The amount of lean and fat is separated into three categories (A, B, C) with A having the leanest and least fat. The USDA grading of pork carcasses is based on sensory evaluation and skilled assessment of the amount and distribution of lean, fat, bone, bruises and meat color. This information provides the basis for determining handling and processing practices to meet consumer preference and improve yield.

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