Piment D'Ornement global price quotes

The current, latest prices of Piment D'Ornement in the world in the global markets

piment d'ornement Italy

Price range: 4.5 - 5 EUR / bunch 10 pcs | Market: MIN Rungis | Date: 2021-12-23

Piment D'Ornement

Capsicum annuum is a member of the nightshade family (Solanaceae). The species is indigenous to Mexico and South America, but it has been cultivated in the North American continent since pre-Columbian times. In present-day English, common names for this species include red/bell pepper, sweet pepper, paprika, cayenne pepper, hot pepper, chili pepper, and many others. Most of the Capsicum annuum cultivars are cultivated in South America, Central America, Mexico, and the Caribbean. Due to their ease of cultivation and high yield, peppers are often used as a cash crop alternative to traditional crops. Over five hundred years after the Columbian Exchange, they have become an integral part of the cuisine and culture of the region. Peppers are very important in Mesoamerican cuisine today; they are pungent and spicy and serve to add flavor and variety to dishes. They were essential to the development of hot and spicy foods in Mexico and the Caribbean. The habit of growing the plants in gardens, called "conuco," is still practiced by indigenous communities throughout Mesoamerica. Many varieties are used, particularly in Central Mexico, including a wide assortment of chili peppers and tomatoes which are also native to the Americas. Mexican cuisine today combines elements of native Mesoamerican cooking with European, especially Spanish, elements and the cooking of the Caribbean. Pepper is a commonly used spice throughout the world. It is extensively cultivated, partially because it is attractive and provides ornamental value as well as spice. The chili pepper originated in Mexico and was spread by the Spanish to other areas of the world via colonization. Portuguese and Spanish spread peppers to India, Asia, and Europe. In many cases, the chili pepper is a symbol of national pride. It is used to add sustenance and flavor to their distinctive cuisines and dishes. In North America, they are found in dishes ranging from Thai cuisine curry ranks high on the list of hot favorites Capsinoid chemicals such as capsaicin (the compound that produces the "heat" in hot peppers) and dihydrocapsaicin (the most abundant capsaicinoid in most varieties of pepper) have been demonstrated to provide some antimicrobial and antiviral activity, notably against the enterovirus EV-D68. Additionally, capsaicin and dihydrocapsaicin demonstrate some anti-carcinogenic properties.

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