Pepper price


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Pepper wholesale prices 2022

The Current commodity price of Pepper per kg, pound in the world in the global markets

banana pepper


Price range: 40 - 45 THB / 1 kg | Market: Talaad Thai Market | Date: 2022-12-08

bell pepper capsicum


Price range: 42 - 42 INR / 1 kg | Market: Coimbatore Market | Date: 2022-12-08

bell pepper duo 2 pieces (yellow/red)


Price range: 1.85 - 1.85 EUR / 1 kg | Market: BoereGoed organic market | Date: 2022-12-08

bell pepper (red) (dom.)


Price range: 65 - 75 UAH / 1 kg | Market: Shuvar market | Date: 2022-12-08

bell pepper red (imp.)


Price range: 87 - 100 UAH / 1 kg | Market: Shuvar market | Date: 2022-12-08

bell pepper (yellow) (dom.)


Price range: 75 - 90 UAH / 1 kg | Market: Shuvar market | Date: 2022-12-08

bell pepper yellow from fam. reijm


Price range: 0.95 - 0.95 EUR / 1 kg | Market: BoereGoed organic market | Date: 2022-12-08

bell pepper yellow (imp.)


Price range: 87 - 100 UAH / 1 kg | Market: Shuvar market | Date: 2022-12-08

capsicum


Price range: 15 - 35 INR / 1 kg | Market: Koyambedu Wholesale Market Complex | Date: 2022-12-08

Capsicum Bellpeppers Green 500grams


Price range: 70 - 70 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2022-12-08

Capsicum Bellpeppers Red 500grams


Price range: 120 - 120 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2022-12-08

Capsicum Bellpeppers Yellow 500grams


Price range: 120 - 120 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2022-12-08

capsicum (شملہمرچ)


Price range: 7500 - 8000 PKR / 100 kg | Market: Pasrur Market | Date: 2022-12-08

chilli dry


Price range: 450 - 460 NPR / 1 kg | Market: Kalimati Fruits and Vegetable Market | Date: 2022-12-08

chilli green


Price range: 50 - 60 NPR / 1 kg | Market: Kalimati Fruits and Vegetable Market | Date: 2022-12-08

chilli green (akbare)


Price range: 250 - 300 NPR / 1 kg | Market: Kalimati Fruits and Vegetable Market | Date: 2022-12-08

chilli green (bullet)


Price range: 60 - 70 NPR / 1 kg | Market: Kalimati Fruits and Vegetable Market | Date: 2022-12-08

chilli green (machhe)


Price range: 90 - 100 NPR / 1 kg | Market: Kalimati Fruits and Vegetable Market | Date: 2022-12-08

Chillies Green Bag (2kg)


Price range: 15 - 40 ZAR / pack | Market: Cape Town Market | Date: 2022-12-08

Chillies Green Box (2kg)


Price range: 40 - 40 ZAR / pack | Market: Cape Town Market | Date: 2022-12-08

Chillies Green Box (3kg)


Price range: 50 - 60 ZAR / pack | Market: Cape Town Market | Date: 2022-12-08

Chillies Green Half Packet / Bag (3kg)


Price range: 30 - 60 ZAR / pack | Market: Cape Town Market | Date: 2022-12-08

Chillies Green Layer Single (3kg)


Price range: 30 - 80 ZAR / pack | Market: Cape Town Market | Date: 2022-12-08

chillies green serrano punnet 300g


Price range: 14.95 - 14.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-12-08

Chillies Green Wire Box(5kg)


Price range: 100 - 100 ZAR / pack | Market: Cape Town Market | Date: 2022-12-08

chillies habanero hot bag 1kg


Price range: 99.95 - 99.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-12-08

chillies habanero hot box


Price range: 69.95 - 69.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-12-08

chillies jalapeno green punnet 250g


Price range: 19.95 - 19.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2022-12-08

Pepper

Pepper is a type of vegetable that is highly varied in terms of size, color, and shape. It mostly occurs in red, yellow, orange, green, or even black. It can be both spicy or sweet and used to prepare various dishes, consumed fresh, or used to prepare various preserves. Pepper can be cooked, steamed, stewed, roasted, grilled, or consumed raw.

The pepper plant belongs to the Solanaceae family. There are several varieties that are widely cultivated around the world such as Capsicum annuum, Capsicum furctescens, C. Pubescens, C. Pendulum, and C. Sirvensis. It is a type of herbaceous perennial plant that is cultivated both outside and in greenhouses. It created a deep and pivotal root system that can reach up to 120 cm and is supported and supplied with numerous adventitious roots. Pepper creates a stem with a limited growth that is erected and tends to branch, creating two to three branches.

Leaves of pepper are hairless, usually oval or lanceolate in shape with a long petiole and a distinguished apex. They are usually bright, vivid green colors. The plant produces flowers characterized by white corolla. The flowers are usually single with autogamous pollination. The flowers turn into semi cartilaginous berry-like fruit that is highly varied in terms of color, shape, and taste, depending on the cultivated species. Pepper fruits are an excellent source of vitamin C and A, it is also low in calories. Some species contain capsaicin which is responsible for the spicy and sometimes bitter taste of pepper.

Pepper fruits are hollow inside. They are usually composed of two or three carpels, divided by a kind of uncompleted partitions along the fruit wall. Inside the fruit grows a numerous number of flat and round seeds. Depending on the cultivated variety the fruit can be green, yellow, red, or even sometimes orange or even black, especially in new, artificially breaded species.

The world’s largest pepper producer is China with a yearly production measuring at 19M metric tonnes annually. China is followed by Mexico with a total value of production reaching 3.2M metric tonnes. Another significant producer of pepper is Turkey (2.6M metric tonnes) and Indonesia reaching the same amount. Other significant producers are Egypt, Spain, Nigeria, Algeria, and the United States.

Global pepper production

The top three producers of pepper in the world are Indonesia, Brazil, and Vietnam. Combined, these countries produce about two-thirds of the world's pepper. Indonesia is by far the largest producer, accounting for nearly half of global production. Brazil and Vietnam are both significant producers, each contributing about a fifth of the world's total output. Other notable pepper-producing countries include India, China, Sri Lanka, and Malaysia. Together, these nations account for the remaining third of global production. India is the second-largest producer of pepper, followed by China and Sri Lanka. Malaysia is a relatively small player in the global market, accounting for less than 5% of total output. Pepper is a popular spice that is used in a variety of cuisines around the world. It has a sharp, pungent flavor that can add zest to any dish. Pepper is produced in tropical climates and is typically harvested by hand. The top three producing countries are all located in Southeast Asia, where the climate is ideal for pepper cultivation. Indonesia is the clear leader in pepper production, accounting for nearly half of the world's total output. The country has a long history of spice production and is home to a variety of pepper-growing regions. Brazil and Vietnam are both significant players in the global market, each contributing about a fifth of the world's total output. India, China, Sri Lanka, and Malaysia are also notable pepper-producing countries. Together, these nations account for the remaining third of global production. India is the second-largest producer of pepper, followed by China and Sri Lanka. Malaysia is a relatively small player in the global market, accounting for less than 5% of total output.

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