Pepper price


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Pepper wholesale prices 2022

The Current commodity price of Pepper per kg, pound in the world in the global markets

bell peppers


Price range: 2 - 3.6 CNY / 1 kg | Market: dashahe market wuqing district | Date: 2024-07-22

capsicum


Price range: 49 - 49 INR / 1 kg | Market: Bhopal Wholesale Market | Date: 2024-07-22

Capsicum Bellpeppers Green 500grams


Price range: 70 - 70 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2024-07-22

Capsicum Bellpeppers Red 500grams


Price range: 149 - 149 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2024-07-22

Capsicum Bellpeppers Yellow 500grams


Price range: 149 - 149 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2024-07-22

capsicum (شملہمرچ)


Price range: 13000 - 13500 PKR / 100 kg | Market: Lahore Market | Date: 2024-07-22

chillies green serrano punnet 300g


Price range: 19.95 - 19.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2024-07-22

chillies habanero hot bag 1kg


Price range: 199.95 - 199.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2024-07-22

chillies habanero hot box


Price range: 69.95 - 69.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2024-07-22

Chillies Mora 500grams


Price range: 75 - 75 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2024-07-22

chillies red thai punnet 250g


Price range: 19.95 - 19.95 ZAR / pack | Market: Evergreens The Fresh Market | Date: 2024-07-22

chillies (various) x3kg


Price range: 30 - 30 GBP / 3 kg | Market: George Perry Ltd. | Date: 2024-07-22

Green bullet chillies 500grams


Price range: 89 - 89 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2024-07-22

green chilli


Price range: 45 - 45 INR / 1 kg | Market: Alwal Rythu Bazar | Date: 2024-07-22

green chilli (big) (out of state)


Price range: 70 - 70 INR / 1 kg | Market: Thrissur Wholesale Market | Date: 2024-07-22

Green chillies 500grams


Price range: 89 - 89 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2024-07-22

green pepper


Price range: 2 - 2 ZWD / 1 kg | Market: gokwe market | Date: 2024-07-22

green peppers (5kg)


Price range: 14 - 14 GBP / 5 kg | Market: George Perry Ltd. | Date: 2024-07-22

Habanero chillies 500grams


Price range: 399 - 399 KSH / 0,5 kg | Market: ATF Greens Limited | Date: 2024-07-22

italian green pepper


Price range: 0.6 - 2.5 EUR / 1 kg | Market: Mercamadrid | Date: 2024-07-22

lamuyo peppers


Price range: 0.6 - 2.1 EUR / 1 kg | Market: Mercamadrid | Date: 2024-07-22

local palmera pepper


Price range: 3.5 - 4 EUR / 1 kg | Market: Mercatenerife | Date: 2024-07-22

mixed peppers (10x3 pieces)


Price range: 25 - 25 GBP / 12 kg | Market: George Perry Ltd. | Date: 2024-07-22

palmera pepper other local


Price range: 5 - 7 EUR / 1 kg | Market: Mercatenerife | Date: 2024-07-22

pcr pepper


Price range: 4.55 - 4.55 EUR / 1 kg | Market: Ovocníčkovo fruit & vegetable wholesaler | Date: 2024-07-22

pepper


Price range: 500 - 500 RWF / 1 kg | Market: kirambo market | Date: 2024-07-22

pepper capia


Price range: 35 - 60 TRY / 1 kg | Market: Istambul Wholesale Markets | Date: 2024-07-22

pepper capya field


Price range: 20 - 30 TRY / 1 kg | Market: Istambul Wholesale Markets | Date: 2024-07-22

Pepper

Pepper is a type of vegetable that is highly varied in terms of size, color, and shape. It mostly occurs in red, yellow, orange, green, or even black. It can be both spicy or sweet and used to prepare various dishes, consumed fresh, or used to prepare various preserves. Pepper can be cooked, steamed, stewed, roasted, grilled, or consumed raw.

The pepper plant belongs to the Solanaceae family. There are several varieties that are widely cultivated around the world such as Capsicum annuum, Capsicum furctescens, C. Pubescens, C. Pendulum, and C. Sirvensis. It is a type of herbaceous perennial plant that is cultivated both outside and in greenhouses. It created a deep and pivotal root system that can reach up to 120 cm and is supported and supplied with numerous adventitious roots. Pepper creates a stem with a limited growth that is erected and tends to branch, creating two to three branches.

Leaves of pepper are hairless, usually oval or lanceolate in shape with a long petiole and a distinguished apex. They are usually bright, vivid green colors. The plant produces flowers characterized by white corolla. The flowers are usually single with autogamous pollination. The flowers turn into semi cartilaginous berry-like fruit that is highly varied in terms of color, shape, and taste, depending on the cultivated species. Pepper fruits are an excellent source of vitamin C and A, it is also low in calories. Some species contain capsaicin which is responsible for the spicy and sometimes bitter taste of pepper.

Pepper fruits are hollow inside. They are usually composed of two or three carpels, divided by a kind of uncompleted partitions along the fruit wall. Inside the fruit grows a numerous number of flat and round seeds. Depending on the cultivated variety the fruit can be green, yellow, red, or even sometimes orange or even black, especially in new, artificially breaded species.

The world’s largest pepper producer is China with a yearly production measuring at 19M metric tonnes annually. China is followed by Mexico with a total value of production reaching 3.2M metric tonnes. Another significant producer of pepper is Turkey (2.6M metric tonnes) and Indonesia reaching the same amount. Other significant producers are Egypt, Spain, Nigeria, Algeria, and the United States.

Global pepper production

The top three producers of pepper in the world are Indonesia, Brazil, and Vietnam. Combined, these countries produce about two-thirds of the world's pepper. Indonesia is by far the largest producer, accounting for nearly half of global production. Brazil and Vietnam are both significant producers, each contributing about a fifth of the world's total output. Other notable pepper-producing countries include India, China, Sri Lanka, and Malaysia. Together, these nations account for the remaining third of global production. India is the second-largest producer of pepper, followed by China and Sri Lanka. Malaysia is a relatively small player in the global market, accounting for less than 5% of total output. Pepper is a popular spice that is used in a variety of cuisines around the world. It has a sharp, pungent flavor that can add zest to any dish. Pepper is produced in tropical climates and is typically harvested by hand. The top three producing countries are all located in Southeast Asia, where the climate is ideal for pepper cultivation. Indonesia is the clear leader in pepper production, accounting for nearly half of the world's total output. The country has a long history of spice production and is home to a variety of pepper-growing regions. Brazil and Vietnam are both significant players in the global market, each contributing about a fifth of the world's total output. India, China, Sri Lanka, and Malaysia are also notable pepper-producing countries. Together, these nations account for the remaining third of global production. India is the second-largest producer of pepper, followed by China and Sri Lanka. Malaysia is a relatively small player in the global market, accounting for less than 5% of total output.

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