Parava price

Parava

The Parava fish is a small bony fish that is silvery-white in color and the fins are pale yellow. It also has a dusky black spot on the upper part of the gill cover. Parava grows up to 30 cm in length but is usually found around 18 cm (7 inches). They can be found in the Indian Ocean and also in the Pacific. Parava fish is one of the lesser-known seafood; it is very popular in the country of Sri Lanka, but not much known outside Sri Lanka. However, with its popularity on the rise due to an increase in exports to Europe and America, Parava fish has become recognized as a delicacy to serve with drinks or as part of the main course. The Parava fish is a small bony fish that is silvery-white in color and the fins are pale yellow. It also has a dusky black spot on the upper part of the gill cover. Parava grows up to 30 cm in length but is usually found around 18 cm (7 inches). They can be found in the Indian Ocean and also in the Pacific. Parava fish is one of the lesser-known seafood; it is very popular in the country of Sri Lanka, but not much known outside Sri Lanka. However, with its popularity on the rise due to an increase in exports to Europe and America, Parava fish has become recognized as a delicacy to serve with drinks or as part of the main course. Parava fish is a type of white-bait fish. It can be prepared by pan-frying after rolling in corn flour. The Parava fish is very popular in the country of Sri Lanka, but not much is known outside Sri Lanka. However, with its popularity on the rise due to an increase in exports to Europe and America, Parava fish has become recognized as a delicacy to serve with drinks or as part of the main course. The Parava fish is also known as "vaala" in Sinhalese, which means 'round'. The name suggests that this fish looks like a ball when it is caught during the fishing process. The Sri Lankan Parava fish is one of the country's favorite seafoods. It has a sweet taste and is liked by all age groups.

Global parava production

Global production of parava fish has declined in recent years due to overfishing and habitat loss. In 2016, global production was estimated at just over 1 million tonnes, down from a peak of 1.4 million tonnes in 2013. The vast majority of parava fish are caught in the wild, with only a small portion coming from aquaculture. The top parava fish producing countries are India, Bangladesh, Sri Lanka, and Indonesia. Parava fish are a small, freshwater species of fish that are native to South Asia. They are an important food source for millions of people in the region and are also popular as pet fish. Parava fish are typically around 10 cm in length and have a lifespan of 5-7 years.