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Pompano is a flat, deep-bodied fish with large eyes and small scales. Adults range in size from nine to thirteen inches long. They have a forked tail and are usually silvery in color. Pompanos are toothless and they are found along shores in warm waters throughout the world. The flesh of the pompano is white, firm, and flavorful. The word "pompano" is of Spanish origin and means "little peach." They are also known as spadefish and butterfish.r Pompanos can be caught using a variety of different bait, such as fish pieces, shrimp, clams, squid, eels, and crabs. Popular fishing spots for pompano include the Intracoastal Waterway and the Atlantic Ocean off the coast of Florida. They are often caught in large numbers off the coast of Long Island, New York. Pompanos are marketed fresh and are usually sold whole. The fish can be prepared in several different ways, including broiling, frying, poaching, baking, and steaming. Pompano is also used to make fish fingers which are commercially distributed. Pompano is also prized as food. The fish has white flesh with a delicate flavor that has been compared to that of lobster. It is usually served in thin slices and can be prepared using several different cooking techniques, including frying, sauteing, broiling, poaching, and steaming. Pompano can also be served raw after being cured with citrus juice. Pompano is sometimes referred to as "poor man's lobster" because it has a similar flavor to lobster but is cheaper and not as difficult to find. The first annual International Pompano Race took place on Long Island, New York in 1950. The purpose of the race was to raise awareness of the pompano population, which had declined due to overfishing. The race raises funds for the Long Island Foundation for Coast Guard and Marine Research, a non-profit organization that is dedicated to safeguarding the coast from storms and pollution. It has taken place annually since its creation. Pompano populations are thought to be stable, because of heightened awareness and limits on commercial fishing. The fish is not classified by the World Conservation Union (IUCN) as endangered or vulnerable.

Global pampano production

Pampano is a tropical fish that is popular for its delicate flavor and texture. The fish is found in the Atlantic Ocean, from Florida to Brazil. It is also farmed in many parts of the world, including the Dominican Republic, Mexico, and Panama. Pampano has a light, flaky flesh with a slightly sweet taste. It is often used in ceviche and other seafood dishes. The fish is also popularly grilled or baked. Pampano is a good source of protein, omega-3 fatty acids, and vitamins A and D. It is low in mercury and other contaminants. The global production of pampano was estimated to be about 27,000 metric tons in 2016. The majority of the fish is caught in the wild, but aquaculture is growing in importance. The Dominican Republic is the largest producer of farmed pampano, with Mexico and Panama also significant suppliers. Other major producing countries include Brazil, Colombia, Ecuador, and Peru.

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