Opo price

Opo

Opo squash, also called long squash, is an odd member of the gourd family. It's not a type of squash at all but rather a gourd. Because it isn't a type of squash, it can be used in any recipe that calls for winter squash. Other names this unique fruit goes by are bottle gourd, snake gourd, Tasmania bean, and calabash squash. A relative of the cucumber family, the opo squash is pale green to white in color with a hard rind. It can grow up to 30 pounds but is typically harvested before it gets that big. This squash has a unique flavor that is often described as mild and nutty. Opo squash can be baked, steamed, boiled or fried. When cooked, the pale flesh becomes creamy. Opo squashes are seen at many Asian grocery stores but are also becoming more common at conventional food markets too. They are available year-round but are best in the fall and winter. Look for opo squash that is heavy for its size with a smooth hard rind-free of blemishes or dark spots. They should be free of soft spots or any sign of sprouting because that means they are old.   This odd-looking fruit is often used as decoration, but it's also edible. The opo squash can be baked, boiled, or steamed and eaten like you would a summer squash. It has a mild flavor with hints of cucumber and watermelon so you can substitute this gourd for either in most recipes. The opo squash is quite nutritious too, containing vitamins A, C, and K, fiber, potassium, manganese, iron, copper, and phosphorus. Opossum squashes are commonly grown in East Asia and Southeast Asia. They're also grown in the United States in Louisiana's Plaquemines Parish. The opo squash got its name from Louisiana's Seminole Indian tribe called it an opossum because of its resemblance to the animal. Opo squash is used in a variety of Asian dishes, including stir-fry and soups. You can eat them raw or add them to a salad instead of cucumber. This is a very versatile vegetable that will add an interesting twist to your favorite recipes.

Global Opo production

Opo squash, also known as bottle gourd, is a type of gourd that is popular in many Asian countries. It has a long, green, cylindrical shape and smooth, hard outer skin. The flesh of the opo squash is white or light green in color and has a mild, cucumber-like flavor. Opo squash is often used in soups and stews, as well as in stir-fries and curries. It can also be eaten raw, either sliced or diced. In addition to being a good source of vitamins and minerals, opo squash is also low in calories and fat. The main producing countries of opo squash are China, India, and Thailand. Other countries that produce smaller amounts of this vegetable include Vietnam, Indonesia, and the Philippines. Global production of opo squash has been steadily increasing in recent years. In 2014, world production was estimated at 6.7 million metric tons, up from 5.6 million metric tons in 2010. The majority of this increase has been due to higher production in China and India. China is by far the biggest producer of opo squash, accounting for more than 80% of global production. The country has seen a significant increase in production in recent years, due to increases in both acreage and yield. In 2014, China produced 5.4 million metric tons of opo squash, up from 4.3 million metric tons in 2010. India is the second largest producer of opo squash, with an estimated production of 940,000 metric tons in 2014. Production in India has also been growing rapidly in recent years, although from a smaller base. In 2010, the country produced just over 600,000 metric tons of opo squash. Thailand is the third largest producer of opo squash, with an estimated production of 220,000 metric tons in 2014. The country has seen a slight decline in production in recent years, due to lower demand from neighboring countries. In 2010, Thailand produced 250,000 metric tons of opo squash. Vietnam is the fourth largest producer of opo squash, with an estimated production of 210,000 metric tons in 2014. The country has seen a significant increase in production in recent years, due to higher demand from neighboring countries. In 2010, Vietnam produced just over 150,000 metric tons of opo squash. Indonesia is the fifth largest producer of opo squash, with an estimated production of 200,000 metric tons in 2014. The country has seen a slight decline in production in recent years, due to lower demand from neighboring countries. In 2010, Indonesia produced 210,000 metric tons of opo squash. The Philippines is the sixth largest producer of opo squash, with an estimated production of 180,000 metric tons in 2014. The country has seen a significant increase in production in recent years, due to higher demand from neighboring countries. In 2010, the Philippines produced 160,000 metric tons of opo squash.