Lemon Basil price

Lemon Basil

Lemon basil, hoary basil, Thai lemon basil, or Lao basil, (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent and is used in cooking. Basil is a versatile herb that has many culinary uses. Lemon basil has a slightly lemony flavor that can be used in place of regular basil in most recipes. It is great added to salads, pasta dishes, or any recipe that calls for fresh herbs. Lemon basil is also delicious when used in tea. Basil is a native of Africa and Asia, where it has been used for centuries as a culinary herb. The lemon basil hybrid was first developed in Africa, and the lemon scent is thought to be a result of the American basil parent. Lemon basil is now grown in many parts of the world and is becoming increasingly popular in the United States. Lemon basil is a beautiful herb with dark green leaves and bright yellow flowers. It can be grown in the garden or in containers and makes an attractive addition to any landscape. Lemon basil is also easy to grow and is resistant to most pests and diseases. If you are looking for a flavorful alternative to regular basil, lemon basil is a great choice. It can be used in many different dishes and is sure to add a delicious lemon flavor to your cooking. Basil is a versatile herb that has many culinary uses. Lemon basil has a slightly lemony flavor that can be used in place of regular basil in most recipes. It is great added to salads, pasta dishes, or any recipe that calls for fresh herbs. Lemon basil is also delicious when used in tea. Basil is a good source of vitamin A and C, and also contains calcium, magnesium, and potassium. It has anti-inflammatory properties and may help to reduce the risk of some types of cancer. Basil is also known for its antioxidant properties. If you are looking for a unique culinary herb to add to your garden, lemon basil is a great choice. It is easy to grow, and the fragrant lemon scent will make your kitchen smell delicious. Add some lemon basil to your next meal and enjoy the fresh flavor it brings to the table.

Global lemon basil production

As of 2016, the global production of lemon basil was estimated at around 1,200 tons. The majority of this output originated from Southeast Asian countries such as Thailand and Vietnam. Smaller amounts were produced in other regions, including Africa, South America, and Europe. Lemon basil is popular in a variety of cuisines due to its distinct flavor. Thai, Vietnamese, and Italian dishes often feature this herb. It can be used in both cooked and raw dishes and is often used as a garnish or to add flavor to soups and sauces. Lemon basil is relatively easy to grow and can be cultivated in both indoor and outdoor settings. The plant prefers warm climates and well-drained soil. It is typically propagated via seed, but can also be grown from cuttings. The demand for lemon basil has remained relatively steady in recent years. However, the herb faces some competition from other herbs with similar flavors, such as lime basil and sweet basil. In addition, the popularity of Thai and Vietnamese cuisine has begun to wane in some parts of the world, which could negatively impact the future demand for lemon basil.