Lemon Balm price

Lemon Balm

Lemon balm (Melissa officinalis) is a herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine and flavor foods. Lemon balm contains chemicals that seem to have a sedative and calming effect. It might also reduce the growth of some viruses and bacteria. Lemon balm is most often used for anxiety, insomnia, and gastrointestinal problems. It is also used for herpes simplex virus infections, menopausal symptoms, and sunburn. Some people apply lemon balm directly to the skin for insect bites, burns, and other skin conditions. Lemon balm is sometimes included in tea blends, such as chamomile and lavender tea, for its calming effects. Lemon balm is a safe and gentle herb that can be used by most people. However, it might interact with some medications. Pregnant and breastfeeding women should avoid lemon balm. People who are taking sedatives or medications for anxiety or insomnia should speak with a healthcare provider before taking lemon balm. Lemon balm is available as an extract, capsule, tablet, ointment, and tea. Lemon balm is generally considered safe when used in amounts recommended on the label. However, it can cause some side effects, such as gastrointestinal problems and headaches. Pregnant and breastfeeding women should avoid lemon balm. People who are taking sedatives or medications for anxiety or insomnia should speak with a healthcare provider before taking lemon balm. Lemon balm is available as an extract, capsule, tablet, ointment, and tea. Lemon balm can be found in most health food stores and online. It can be purchased as an extract, capsule, tablet, ointment, and tea. The most common form of lemon balm is tea, which can be made by pouring boiling water over fresh or dried leaves and letting them steep for five to ten minutes. Lemon balm can also be found in combination with other herbs, such as chamomile and lavender. These blends often have a calming effect.

Global lemon balm production

Lemon balm (Melissa officinalis) is a member of the mint family and is native to Europe, North Africa, and Asiatic Turkey. The plant has been used for centuries in traditional medicine for its calming and soothing properties. Lemon balm is also a popular culinary herb, often used to flavor teas, salads, and sauces. Lemon balm is a perennial herb that grows to a height of 20-30 cm (8-12 inches). The leaves are ovate-shaped and have a lemon-scented aroma. The small, white flowers bloom in summer and are followed by small, black fruits. Lemon balm is typically propagated by seed, although it can also be propagated by division. The herb prefers full sun to partial shade and well-drained soil. Lemon balm is relatively drought tolerant but benefits from occasional watering during extended periods of dry weather. In 2013, global production of lemon balm was estimated at 1,300 tonnes, with Russia and Morocco being the largest producers. Lemon balm is used in a variety of food and drink products, including teas, sauces, salad dressings, and desserts. The leaves can also be used to make lemon balm oil, which is used in aromatherapy. Lemon balm has a long history of use in traditional medicine and has been used to treat a variety of conditions, including anxiety, insomnia, indigestion, and nerve pain. The safety of lemon balm is generally considered to be good, although there have been some reports of allergic reactions in people who are sensitive to the plant. Lemon balm is a member of the mint family and is related to other herbs, such as basil, oregano, and thyme. The plant is native to Europe and North Africa, but it has been introduced to other parts of the world, including North America.