Kachumbari global price quotes



The current, latest prices of Kachumbari in the world in the global markets

Kenyan salsa kachumbari 400g


Price range: 194 - 194 KSH / 0,4 kg | Market: ATF Greens Limited | Date: 2022-03-28

Kachumbari

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Kachumbari originated from the Indian word cachumber. The Swahili word kachumbari originated from the Indian word cachumber. The traditional way of making kachumbari is to chop the tomatoes, onions, and chili peppers in a wooden chopping bowl called Sukuma wiki. These chopped vegetables are then mixed with fresh lime or lemon juice, salt, pepper or other spices depending on the region. Sometimes cucumbers are added to the dish. The dish is then allowed to sit for about 15 minutes to let the flavors blend. The vegetables are then served with Ugali (a staple dish of maize flour) or rice porridge. Although kachumbari is mostly eaten as a side dish, it can also be used as a relish or condiment over other dishes such as green beans, fried potatoes, and chapati bread. Kachumbari is a dish of chopped vegetables mixed with tomatoes and chili peppers, used as a condiment or side dish. Kachumbari is very similar to pico de gallo and salsa fresca. It is popular in African Great Lakes region cuisine especially that of Tanzania, Uganda and Kenya. It is often called Ugali's Best Friend because of its accompaniment with ugali, the staple starch of the region. Reportedly invented by Tanzanian housewives during British rule, kachumbari has become a popular dish in many countries of East Africa. The Swahili word kachumbari originated from the Indian word cachumber. Kachumbari is a dish of chopped vegetables mixed with tomatoes and chili peppers, used as a condiment or side dish. Kachumbari is very similar to pico de gallo and salsa fresca. It is popular in African Great Lakes region cuisine especially that of Tanzania, Uganda and Kenya. It is often called Ugali's Best Friend because of its accompaniment with ugali, the staple starch of the region.

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