Guaya The Guaya plant (Guaiacum officinale) is a shrub or small tree in the family Zygophyllaceae, native to dry areas of the Caribbean and northern coasts of South America. It grows up to 6 m (20 ft) tall and has pinnate leaves with small leaflets. The flowers are yellow, born in axillary clusters. The fruit is a dry, woody capsule containing four seeds.
Guava is a tropical fruit that is native to Mexico, Central America, and South America. The fruit has a sweet taste and a strong aroma. It is often used in juices, jams, and jellies. Guava is a good source of vitamins A, C, and E. It also contains potassium, magnesium, and fiber. Guava is a tropical fruit that is native to Mexico, Central America, and South America. The fruit has a sweet taste and a strong aroma. It is often used in juices, jams, and jellies.
The guava fruit is round or oval in shape and has yellow-green or green skin. The flesh of the fruit is either white, pink, or red and has small seeds in it. The taste of the fruit can be sweet or tart. Guavas are native to Mexico, Central America, and northern South America. They are now grown in many other parts of the world.
The guava fruit is a sweet and tangy citrus fruit that is native to South America. It is similar in size and shape to a grapefruit but has a brighter orange color and a more intense flavor. Guaya fruits are often eaten fresh, but can also be used in juices, smoothies, or jams. They are a good source of Vitamin C and are also known to have anti-inflammatory properties. Guaya fruits are available year-round in most grocery stores. Guaya fruit is a tropical fruit that is often eaten fresh. It has a sweet, refreshing flavor and a juicy texture. Guaya fruit is also used in juices, smoothies, and other beverages.
The Guaya plant is a woody, evergreen shrub that grows to a height of 10-15 feet. It has glossy, dark green leaves and produces small, white flowers. The fruit of the plant is a small, red berry. The Guaya plant is native to tropical America, but it can be found in other parts of the world as well. It is a shrub or small tree that can grow to about 15 feet tall. The leaves are green and have a leathery texture. The flowers are white and have a distinctive shape. The fruit of the Guaya plant is black and has a diameter of about 1 inch.
Global guaya production
Guava production is widespread throughout the tropics and subtropics, with Brazil, Mexico, India, China, Thailand, Pakistan, Bangladesh, Indonesia, and the Philippines being the main producers (FAO 2001). Guava is a small tree or shrub that typically grows to about 5-6 m in height. The leaves are opposite, simple, and entire, and the flowers are white and borne in axillary cymes. The fruit is a rounded or oval berry with yellow or green skin and white, pink, or red flesh. Guavas are rich in vitamins A and C as well as dietary fiber.
Guava is a tropical fruit that is native to Mexico, Central America, and northern South America. The fruit is now grown in many tropical and subtropical regions of the world. Global production of guava fruit was estimated at 8.1 million metric tons in 2013. Brazil was the top producer of guava fruit in the world, accounting for 34% of the total global production. Other major guava-producing countries include India (15%), China (9%), Thailand (8%), and Mexico (5%). Guava fruit is a good source of vitamins A and C, as well as dietary fiber. The fruit is often used in juices, jams, and jellies. It can also be eaten fresh or used as an ingredient in savory dishes.