Grey Gurnard price

Grey Gurnard

The grey gurnard is a predatory fish that is found in the waters of the eastern Atlantic and the Mediterranean Sea. It can grow to a length of over 90 cm (3 ft) and has a flattened body with large scales. The head is large and has a long snout, while the tail is forked. The grey gurnard is a bottom-dwelling fish and feeds on smaller fish, crustaceans, and mollusks. It is an important commercial species and is often caught using trawling methods. The grey gurnard is a member of the family Triglidae and the genus Trigla. It is also known by the names "red gurnard", "sea robin", and "gurnet". The grey gurnard is found in the waters of the eastern Atlantic Ocean from Iceland to Senegal, as well as in the Mediterranean Sea. It prefers to live in depths of 30-200 meters (100-650 ft), but can be found as deep as 1,000 meters (3,300 ft). The grey gurnard has a flattened body that is covered in large scales. The head is large and has a long snout. There are three spines on the anterior part of the dorsal fin, while the posterior part has 11-12 soft rays. The anal fin has 3 spines and 9-10 soft rays. The pectoral fins are long and have 18-19 soft rays, while the pelvic fins are shorter with 1 spine and 5 soft rays. The caudal fin is forked. Adults typically range in length from 30-60 cm (12-24 inches) but can grow up to 90 cm (3 ft). The grey gurnard is a bottom-dwelling fish and feeds on smaller fish, crustaceans, and mollusks. It uses its long pectoral fins to walk along the seafloor in search of food. The grey gurnard is an important commercial species and is often caught using trawling methods. It is sold fresh, frozen, or canned. The grey gurnard is also a popular game fish and is considered to be good table fare. The grey gurnard is a predatory fish that is found in the waters of the eastern Atlantic and the Mediterranean Sea. It can grow to a length of over 90 cm (3 ft) and has a flattened body with large scales. The head is large and has a long snout, while the tail is forked. The grey gurnard is a bottom-dwelling fish and feeds on smaller fish, crustaceans, and mollusks. It is an important commercial species and is often caught using trawling methods.

Global grey gurnard production

As of 2016, the global production of grey gurnards was estimated to be around 33,000 metric tons. The vast majority of this fish is caught in the wild, with only a small percentage coming from aquaculture. The majority of grey gurnard that is consumed is used for human consumption, although some are also used for fishmeal. The main producers of grey gurnards are China, Taiwan, and Japan. These three countries account for the vast majority of the world's production, with China alone accounting for over 60% of the total. Other significant producers include Indonesia, India, and Vietnam. Grey gurnard is typically harvested using trawls or purse seines. It is also sometimes collected using gillnets or handlines. The fish are then typically processed and sold either fresh or frozen. The grey gurnard is a popular food fish due to its firm flesh and mild flavor. It is commonly used in a variety of dishes, including soups, stews, and curries. The fish is also sometimes breaded and fried. In addition to being consumed as food, the grey gurnard is also used in traditional Chinese medicine.