Flounder Flounder fish are extremely well camouflaged. They can be found all over the world in coastal waters, even near estuaries and mangroves; however, they prefer deep water with sand or mud bottoms. These fish belong to the same group as halibut, which is an unusual species of flatfish.
Just as the name suggests, these fish are thin, round, and lie flat on the surface of the water. Their flat bodies help them blend with the surrounding sand or mud, so they can easily sneak up on their prey. Their eyes - one on each side of their heads - are located at the top, which gives them a full range of vision even though they lie flat.
Flounder fish have laterally compressed bodies with dorsal and anal fins set at the rear of their flattened body structures. They lack pelvic fins, so these bottom-feeding fish cannot stand on their tails like other types of fish. This fish feeds on crustaceans, worms, and mollusks. Their teeth are in their throat, which allows them to swallow their food whole.
Flounder fish reproduce by spawning at sea over soft, sandy bottoms; however, they do not guard their eggs or young after spawning. After hatching, the larvae swim to the surface. Their larvae phase is thus very short-lived. Flounder fish spend their entire lives in the water column, never swimming to the bottom.
In summary, flounder fish have a laterally compressed body with an eye on each side of their heads and they lack pelvic fins so they cannot stand on their tails. They have a short larvae phase and spend their entire lives in the water column. They feed on crustaceans, worms, and mollusks. Flounder fish can be found all over the world in coastal waters, but prefer deep water with sand or mud bottoms. These fish reproduce by spawning at sea over soft, sandy bottoms. They do not guard their eggs or young after spawning. After hatching, the larvae swim to the surface. Their larvae phase is thus very short-lived.
Flounder fish are popular seafood dishes. They are low in fat, but because they have small bones, they are not considered a good fish for children, the elderly or people who have trouble chewing.
Global flounder production
Flounder is a popular flatfish that is extensively farmed in many parts of the world. It is a relatively easy fish to farm and can be grown in both freshwater and saltwater environments. Flounder is a versatile fish that can be used in a variety of dishes, and its mild flavor makes it a popular choice for many people.
Flounder is native to the coastal waters of Europe and North America, but it has been introduced to many other parts of the world through aquaculture. Flounder farming began in earnest in the 1970s, and the industry has since grown exponentially. Today, flounder is farmed in countries all over the globe, including China, Japan, Korea, Taiwan, Vietnam, and the United States.
Flounders are typically farmed in ponds or cages. It is a fast-growing fish and can reach market size in as little as six months. Flounders are omnivorous, and their diet consists of small crustaceans, worms, and other fish.
Flounder is a popular choice for both commercial and recreational fishermen. The flesh of the flounder is white and firm, with a mild flavor. It can be cooked in a variety of ways, including baking, frying, grilling, and steaming. Flounder is often used as a substitute for other whitefish, such as cod and halibut.
The global production of flounder has grown significantly in recent years. In 2018, the world production of flounder was estimated at 1.8 million metric tons. The majority of flounder is produced in Asia, with China being the largest producer. Other major producers include Japan, Korea, Taiwan, and Vietnam.
The United States is a significant importer of flounder. In 2018, the U.S. imported nearly 220,000 metric tons of flounder, worth over $1 billion. The vast majority of flounder imported into the United States comes from China.