Finger Millet price

Finger Millet

Finger millet ( Eleusine coracana ), also known as ragi, is a species of grass in the family Poaceae. It is native to Ethiopia, India, and Sri Lanka. Finger millet is a hardy, drought-tolerant crop that can grow on marginal lands. It is rich in nutrients and has a high protein content. Finger millet is a good source of dietary fiber and minerals, including iron and calcium. It has a nutty flavor and can be used in a variety of recipes, such as porridge, bread, and cakes. Finger millet is a nutritious grain that is high in protein and dietary fiber. It is also a good source of iron and calcium. Finger millet can be used in a variety of recipes, such as porridge, bread, and cakes. Finger millet is a nutritious grain that can be used in a variety of recipes. It is high in protein and dietary fiber, and it is also a good source of iron and calcium. Finger millet can be used in porridge, bread, and cakes. Finger millet is a nutritious grain that can be used in a variety of recipes. It is high in protein and dietary fiber, and it is also a good source of iron and calcium. Finger millet can be used to make porridge, bread, and cakes. Finger millet is a type of grain that is cultivated in many parts of the world. The plant grows to about 2 meters in height and has long thin leaves. The grain itself is small and hard, and it is often ground into flour. Finger millet is a good source of dietary fiber and protein, and it also contains several essential minerals. It is a popular food in many parts of Africa and Asia, and it is also used to make beer and porridge in some cultures. Finger millet is sometimes called "ragi" or "nachni." Finger millet is a nutritious grain that can be used in a variety of ways. It can be ground into flour and used to make bread, porridge, or other cooked dishes. It can also be eaten raw, popped like popcorn, or roasted and ground into a powder that is used as a condiment. Finger millet is a good source of dietary fiber and protein, and it also contains several essential minerals. Finger millet is a versatile grain that can be used in a variety of dishes. It can be ground into flour and used to make bread, porridge, or other cooked dishes. It can also be eaten raw, popped like popcorn, or roasted and ground into a powder that is used as a condiment. Finger millet is a good source of dietary fiber and protein, and it also contains several essential minerals. Finger millet is a nutritious grain that can be used in a variety of ways. It can be ground into flour and used to make bread, porridge, or other cooked dishes. It can also be eaten raw, popped like popcorn, or roasted and ground into a powder that is used as a condiment. Finger millet is a good source of dietary fiber and protein, and it also contains several essential minerals.

Global finger millet production

Finger millet is a nutritious and versatile grain that is grown in many parts of the world. It is a good source of protein, iron, and fiber, and can be used in a variety of dishes. Finger millet is also known as ragi or nachni in India, where it is a popular food. Finger millet is grown in many parts of the world, including India, Africa, and China. It is a hardy crop that can grow in poor soils and climates. Finger millet is a good source of nutrients and has a number of health benefits. Finger millet is rich in fiber, which helps to regulate digestion and prevent constipation. It is also a good source of iron, which is essential for carrying oxygen in the blood, and calcium, which is important for bone health. Finger millet is also a good source of protein, which is necessary for the growth and repair of tissues. Finger millet can be used in a variety of dishes, including porridge, flatbreads, and cakes. It can also be ground into flour and used to make pasta or noodles. Finger millet is a versatile grain that can be used in many different ways.