CorianderCoriander is an annual herb in the family Apiaceae. It is also known as cilantro, Chinese parsley, or dhania. The leaves are variously referred to as coriander leaves, fresh coriander, dhania, cilantro, or Chinese parsley. The fruit of the plant is known as coriander seed or simply coriander.
The word "coriander" is derived from the Old French word "coriandre", which comes from the Latin word "corriandrum". This in turn is likely a loanword from Corinthian, a city in Greece. The plant was first introduced to Spain by the Moors in the 8th century. It is now widely grown and used in cuisines throughout the world.
Coriander, or cilantro, is a herb that has a flavor that is often described as being "citrusy" and "spicy." It is used in many different types of dishes, both sweet and savory. Coriander can be found fresh in the produce section of most grocery stores, or it can be bought dried. When using dried coriander, it is best to grind it up into a powder form before adding it to recipes. Coriander can be used in both sweet and savory dishes. It is often used in curries, chutneys, and other Indian dishes. It can also be used to make cookies, cakes, and other desserts. Coriander is a good source of Vitamin C and other nutrients. It can also help to fight off infections and viruses. Coriander has been used for centuries in many different cultures for its medicinal properties.
Coriander is an herb that has a long history of use in various cuisines. It is native to the Mediterranean region and has been used for centuries in both cooking and medicine. Coriander is a member of the parsley family and its seeds are often used as a spice in Indian, Middle Eastern, and Asian cuisine.
Coriander is an herb with a long history of use in various cuisines. It is native to the Mediterranean region and has been used for centuries in both cooking and medicine. Coriander is a member of the parsley family and its seeds are often used as a spice in Indian, Middle Eastern, and Asian cuisine. The leaves can also be used in salads, soups, and stews.
It is still used today in many parts of the world for its health benefits. Coriander can be consumed in many different ways. It can be eaten fresh, cooked, or dried. It can also be made into tea. When making tea, it is best to steep the coriander in hot water for about 10 minutes. This will release most of its flavors and health benefits. Coriander is a good herb to have in your kitchen. It is flavorful and versatile, and it has many health benefits. Be sure to give it a try the next time you are cooking up a dish.
Global coriander production
India is the world's leading producer of coriander, with an annual production of 800,000 metric tons in 2016. The majority of India's coriander crop is grown in the state of Rajasthan. Russia is the second-largest producer of coriander, with an annual production of 200,000 metric tons. The majority of Russia's coriander crop is grown in the republic of Crimea. Morocco is the third-largest producer of coriander, with an annual production of 200,000 metric tons. The majority of Morocco's coriander crop is grown in the centralwestern region of the country.
The top exporting countries of coriander are India, Russia, and Morocco. In 2016, these countries exported a combined total of 1.1 million metric tons of coriander.
The global production of coriander has been increasing in recent years. This is due to rising demand from both the culinary and medicinal industries. In 2016, the global production of coriander reached 1.2 million metric tons. This is an increase of 9% from the previous year. The majority of the world's coriander crop is grown in India, Russia, and Morocco.
The rising demand for coriander has led to an increase in price. In 2016, the average price of coriander was $2,200 per metric ton. This is an increase of 5% from the previous year. The high price of coriander is due to the increasing demand from both the culinary and medicinal industries.